Comments on: Healthy Breakfast Casserole

By: Aubrey

Aubrey — Sat, 01 Mar 2025 20:11:27 +0000

This looks sooo yummy! Can this be made with a crust, (like a tart)?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 16 Feb 2024 18:19:38 +0000

In reply to Deborah. Hi Deborah, I'm so glad you enjoyed it!

By: Deborah

Deborah — Tue, 13 Feb 2024 20:03:02 +0000

Yummy I made w sweet potatoes broccoli and feta. Thinking any veggies could be used. I did it all in one go but could have roasted veggies the night before to save time. Also could roast extra veggies for dinner and use them for breakfast/brunch casserole the next day. Very versatile recipe! It’s added to my go to list!!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 17 Jan 2024 17:22:51 +0000

In reply to Tina. Hi Tina, I'm so glad it was a hit!

By: Tina

Tina — Wed, 17 Jan 2024 06:09:41 +0000

This is sooo good! I had family in town and roasted the veggies the night before then assembled and baked the next morning. I did add a bit more feta, couldn’t help myself.
The family loved it! It’s really delicious.
Thank you.

By: Lisa

Lisa — Thu, 27 Jul 2023 21:17:23 +0000

In reply to Stephanie. What you could do, Stephanie, is do everything BUT put the whole thing together the night before. Put everything in the fridge in separate containers. All you would need to do is fire up the oven and dump together the next day! It would make the day of your bake a LOT easier. Just a thought... ;-)

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 06 Jul 2023 20:01:27 +0000

In reply to Stephanie. Hi Stephanie, I think eggs are always best on the first day. We've eaten the leftovers ourselves, I'm just not sure I'd serve it that way.

By: Stephanie

Stephanie — Tue, 04 Jul 2023 20:26:41 +0000

This was so amazing. I want to make it again for a friends weekend. Can I make it a few days ahead and reheat?

By: Ray

Ray — Fri, 09 Jun 2023 11:02:12 +0000

Stumbled across this looking for healthy options for breakfast. I made it with Japanese sweet potatoes as I prefer them and egg whites because I’m watching saturated fat intake and it was really good.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 30 Mar 2023 18:46:12 +0000

In reply to Jessie. So glad it's a hit!