Comments on: Healthy Banana Muffins

By: Jacqueline

Jacqueline — Wed, 18 Mar 2026 03:39:32 +0000

Very nice muffins. Tender and flavorful. Buttering the tin works as well as a spray, and avoids the use of a spray can. Used butter instead of coconut oil.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Mon, 16 Mar 2026 21:31:00 +0000

In reply to Melody. I'm so glad you loved them, Melody!

By: Melody

Melody — Sun, 08 Mar 2026 00:33:16 +0000

Great recipe! I made it exactly as listed with a few adjustments for baking at altitude (high protein flour – 2 cups and 7/8 t. baking soda, 2 tblsp. less syrup, quarter cup extra banana for moisture). Baked at 350. Muffins look beautiful and taste great (per my husband)!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 25 Feb 2026 15:07:34 +0000

In reply to Laura O.. Hi Laura, you can use either - refined coconut oil has a neutral flavor, unrefined will taste like coconut.

By: Laura O.

Laura O. — Tue, 24 Feb 2026 06:36:37 +0000

Thank you for the recipe! I went to make banana bread/muffins (or zucchini bread) and my Pilsbury Cookbook called for a cup of sugar. I closed the book and didn’t make any thing since the sugar was so high. I look forward to trying this out.
Are you using refined or unrefined coconut oil?

By: Nan

Nan — Sun, 22 Feb 2026 22:45:19 +0000

In reply to Kala. Hi, Kala, Unfortunately for no-sugar recipe seekers, the nutrition label on this recipe specifies 13 grams of sugar, which is mostly from the maple syrup. The sugar that's in maple syrup is chemically identical to granulated sugar in its effects on the human body. Granulated sugar weighs 4 grams per teaspoon. Thirteen grams of sugar equals 3 tablespoons plus 1/4 teaspoon, *per muffin*.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 18:12:21 +0000

In reply to Chris.

They are here now, sorry for the confusion: https://www.loveandlemons.com/vegan-banana-muffins/

By: Chris

Chris — Mon, 02 Feb 2026 14:00:13 +0000

Hi, I loved making the vegan version of this recipe but it seems to have changed completely now. Did that recipe get moved to another page?
Thank you!

By: Abby Lawer

Abby Lawer — Tue, 30 Sep 2025 05:55:13 +0000

Hi! Really want to make these but I don’t have any whole wheat flour. Would it still be the same if I used regular plain flour?

By: Kyla

Kyla — Tue, 26 Aug 2025 20:38:36 +0000

My kids loves them! Do they need stored in the fridge?