Comments on: Hazelnut Tahini Pasta

By: Rachel C

Rachel C — Tue, 13 Jan 2026 01:38:31 +0000

So simple and delicious, we loved it!

By: Jan

Jan — Thu, 11 Feb 2021 21:15:29 +0000

Was the olive oil for the sauce a 1/4 cup because it just 1/4?

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 14 Mar 2018 19:28:19 +0000

In reply to paula. I'm glad you enjoyed it! Thanks for the feedback!

By: paula

paula — Mon, 12 Mar 2018 03:24:00 +0000

This was great! i would put WAY more brussels in next time — but i do love a sprout!

By: Rachelle King

Rachelle King — Mon, 21 Apr 2014 02:27:54 +0000

So excited to try this recipe as I am gluten-free and this is such an easy clean recipe. Thanks so much for sharing!!

By: jeanine

jeanine — Thu, 17 Apr 2014 15:15:34 +0000

In reply to Averie @ Averie Cooks. ha, thanks. Those anthro plates work every time :)

By: jeanine

jeanine — Thu, 17 Apr 2014 15:15:08 +0000

In reply to Tori. sounds delicious, so glad you liked!

By: Chantal

Chantal — Thu, 17 Apr 2014 15:01:58 +0000

Hi Jeanine,
I’am Chantal from Travelling Papilles.
I just discover and like your nice blog!
This recipe is really original, I’ll give it a try.
Chantal

By: Rebecca

Rebecca — Wed, 16 Apr 2014 05:54:17 +0000

This looks heavenly! Such great presentation also. I must try!

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By: Diatta @ Femme Fitale Fit Club

Diatta @ Femme Fitale Fit Club — Mon, 14 Apr 2014 05:25:17 +0000

OMG the quinoa “pasta” looks delicious.