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	<title>
	Comments on: Homemade Harissa	</title>
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		<title>
		By: Phoebe Moore (L&#38;L Recipe Developer)		</title>
		<link>https://www.loveandlemons.com/harissa-recipe/#comment-792981</link>

		<dc:creator><![CDATA[Phoebe Moore (L&#38;L Recipe Developer)]]></dc:creator>
		<pubDate>Fri, 28 Aug 2026 18:55:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.loveandlemons.com/harissa-recipe/#comment-792645&quot;&gt;CC&lt;/a&gt;.

Hi, if you&#039;re using sliced jarred peppers, I would start with 2/3 cup and add more to taste. There are also some brands that sell whole ones (Whole Foods, for example). I&#039;d check in the olive/pickle section to see if your store carries them!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.loveandlemons.com/harissa-recipe/#comment-792645">CC</a>.</p>
<p>Hi, if you&#8217;re using sliced jarred peppers, I would start with 2/3 cup and add more to taste. There are also some brands that sell whole ones (Whole Foods, for example). I&#8217;d check in the olive/pickle section to see if your store carries them!</p>
]]></content:encoded>
		
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		<title>
		By: CC		</title>
		<link>https://www.loveandlemons.com/harissa-recipe/#comment-792645</link>

		<dc:creator><![CDATA[CC]]></dc:creator>
		<pubDate>Tue, 25 Aug 2026 17:39:06 +0000</pubDate>
		<guid isPermaLink="false">https://www.loveandlemons.com/?p=95397#comment-792645</guid>

					<description><![CDATA[Looks great! You mention the possibility of using jarred roasted red peppers. As they&#039;re typically not whole in the jar, can you provide an approximate weight or measurement to use?]]></description>
			<content:encoded><![CDATA[<p>Looks great! You mention the possibility of using jarred roasted red peppers. As they&#8217;re typically not whole in the jar, can you provide an approximate weight or measurement to use?</p>
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