Comments on: Grilled Tofu Tacos with Avocado Cashew Cream

By: Dora

Dora — Sun, 16 Aug 2020 15:44:20 +0000

Me and my husband loved it. Quick and easy to make lunch 🙂

By: nelle

nelle — Wed, 26 Feb 2020 13:05:05 +0000

I really like this recipe. I ended up with a ton more avocado cashew cream than I needed which isn’t a bad thing since it was GOOD. I’m wondering about how to make a some salad dressing out of it. Any ideas on how else I could use this mountain of yum?

By: Claire

Claire — Tue, 12 Jun 2018 04:09:26 +0000

In reply to Mo. No comment on the kind of fish but I cooked it for my meat eating parents and they were reluctant to try tofu but ended up really enjoying it.

By: Claire

Claire — Tue, 12 Jun 2018 04:08:17 +0000

Tried the recipe yesterday. Would double the slaw (like I did) and half the cashew avocado dressing (we have so much left over) also served with a corn of cob and fed 3 of us.

By: Holly

Holly — Fri, 27 Apr 2018 12:00:14 +0000

Looks great! Would apple cider vinegar work for the slaw? Thanks.

By: Liz Lynn Ford

Liz Lynn Ford — Sat, 24 Feb 2018 05:08:28 +0000

In reply to jeanine. Roasted jalepeno is a game changer.. tastes great too if you roast also corn then add to peppers.

By: Monogram

Monogram — Fri, 12 May 2017 11:31:54 +0000

I love tofus! I will definitely try to make this at home. Thanks for sharing the picture of a delicious grilled tofu tacos avocado cream and recipe.

By: Mo

Mo — Thu, 23 Mar 2017 04:59:04 +0000

These look lovely! So I’m vegetarian with a meat eating Hubs so I usually Cooke a veg and meat version of most things. He will eat tofu on occasion in soups, but I’m doubting in a taco. What kind of fish would you recommend for this?

By: Rachel Page

Rachel Page — Fri, 12 Dec 2014 12:33:38 +0000

Yum! I can’t wait to surprise my family with this

By: Lisa

Lisa — Wed, 16 Jul 2014 18:18:13 +0000

Could you marintate the tofu and then bake it? I live in an apartment and my smoke alarm goes off every time I use the grill pan 🙁