Hi Elisa, I’m so glad you all loved the sweet potatoes! Such a clever breakfast idea too!

I don’t see Jeanine’s response here, but received it in my email almost immediately after asking about the oil, so I was able to make this last night for dinner! My family absolutely loved it. I served it with Instant pot Farro (saute function with some finely chopped onion and garlic, then add and saute the rinsed Farro until it smells toasted, then add veggie broth and high pressure cook) and a salad. Lovely, filling, flavorful and simple meal that tasted great.

I prepared 6 sweet potatoes last night because we use leftovers for lunches… or breakfast, as the case may be… My son drizzled some maple syrup over some of the leftovers this morning and ate them for breakfast! I must say that I had never thought of grilling sweet potatoes, but now that I have, this is going to be a regular weeknight meal (or pre-made breakfast, apparently)!

Hi Elisa, yep you can use either of those oils – there won’t be much of a difference.