Comments on: Grilled Potato Salad with Scallion Vinaigrette

By: Lucia

Lucia — Thu, 04 Jul 2024 18:51:40 +0000

Husband said it was the best I ever made and I make a really awesome Italian potato salad that every one loves…..he said this was better! And I forgot to add the pickled onions which I have! Will make again. I bet that amps it up even further!

By: Susan

Susan — Wed, 26 Jul 2023 01:21:58 +0000

We really enjoyed this salad! It was a brand new flavour profile….WONDERFUL! Thanks for posting!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 29 Aug 2018 13:29:47 +0000

In reply to shannon. You can, just season to taste with a little extra salt, since miso is salty. Hope that helps!

By: shannon

shannon — Tue, 28 Aug 2018 19:58:49 +0000

Anyway I can leave out the miso? I have everything except that?

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 18 Aug 2018 13:58:19 +0000

In reply to Sopgie. I would just skip the cilantro - it's still very delicious without it, the color will just be more brown. Hope that helps!

By: Sopgie

Sopgie — Sat, 18 Aug 2018 13:55:59 +0000

I have oregano, dill and tarragon in my fridge is there one of those you would recommend subbing for the cilantro?

By: Katy

Katy — Mon, 18 Jun 2018 23:11:28 +0000

Loved this idea! I did a simplified version (no blueberries or pickled onions) but boiling then grilling the potatoes and that dressing (swapped in apple cider vinegar) were so delicious!! Thank you.

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 18 Jun 2018 12:09:36 +0000

In reply to Natasha mohan. You can skip them if you want - the big flavor is in the scallion dressing, the blueberries are just a fun little pop of flavor.

By: Natasha mohan

Natasha mohan — Mon, 18 Jun 2018 08:49:49 +0000

It’s looking so delicious and yummy, will definitely try. Can I use something else instead of blueberries?

By: Gaby Dalkin

Gaby Dalkin — Mon, 28 May 2018 16:33:00 +0000

Mmmm, I love this grilled spin on the classic BBQ side!