Comments on: Grilled Halloumi Cheese

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 27 Jun 2025 15:22:45 +0000

In reply to Jami Garner. Hi Jami, we get Aphrodite halloumi, which is made with non-animal rennet!

By: Jami Garner

Jami Garner — Fri, 27 Jun 2025 12:39:38 +0000

What brand of halloumi do you use? Does it not have rennet in it?

By: Wendy Radun

Wendy Radun — Sun, 25 May 2025 05:43:11 +0000

Loved it!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 16:00:26 +0000

In reply to Sophie. Hi Sophie, oooh yum! Love the idea of dipping this in honey.

By: Sophie

Sophie — Mon, 28 Oct 2024 20:31:01 +0000

So delicious! I dip mine in honey or balsamic vinegar, by far the best appetizer to serve on any occasion!

By: Sabrina

Sabrina — Tue, 02 Aug 2022 00:08:29 +0000

really nice alternative dish for me, great appetizer for a summer grill, as you write or just main dish, thank you!

By: Nora

Nora — Mon, 01 Aug 2022 17:11:32 +0000

I wonder. This seems as though it might be similar to a cheese that is popular here in Wisconsin – Juusto cheese. Perhaps it’s popular because we have a dairy that produces it and that’s how I discovered it. Juusto is a Finnish cheese; maybe not similar. Thanks for this recipe. I will keep my eye out for this here in the Midwest.

By: Sarah

Sarah — Sun, 31 Jul 2022 17:56:21 +0000

This is also delicious in tacos!!