Comments on: Grilled Eggplant & Pesto Sandwiches

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 27 Apr 2023 21:35:13 +0000

In reply to Andrea. So glad you loved the sandwiches, and great to hear that the pesto was a hit!

By: Andrea

Andrea — Sun, 23 Apr 2023 17:49:42 +0000

This was SO GOOD! I also saved this specific pesto recipe and make it all the time. Even the veggie-averse love it! So versatile, flavorful and healthy

By: Christine

Christine — Thu, 15 Aug 2019 12:14:44 +0000

In reply to Uma. Hi Uma- I own these plates and was considering a change- let me know if you are interested in talking about that :)

By: Christine

Christine — Wed, 14 Aug 2019 20:47:24 +0000

In reply to Christine. And I have that plate- love it!

By: Christine

Christine — Wed, 14 Aug 2019 20:45:34 +0000

I just got a bunch of eggplants from my CSA and WILL be making this. Thanks!

I did make the pesto and liked it.

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 14 Sep 2016 20:08:07 +0000

In reply to Uma. Hi Uma, I hope you love the sandwiches! The plate is from West Elm, but I got it at least 3 or 4 years ago (maybe try searching ebay or second hand items on etsy?)

By: Uma

Uma — Wed, 14 Sep 2016 20:06:22 +0000

Hi Jeanine, I’m making this now! So many tasty ingredients. I was actually wondering about the plate featured in the GIF you created. Where is it from? I love the pattern. Thanks!

By: jeanine

jeanine — Thu, 09 Oct 2014 00:40:19 +0000

In reply to Holstee. ha, thanks :)

By: Holstee

Holstee — Wed, 08 Oct 2014 21:57:54 +0000

OMG the GIF is the icing on the cake! Yummyy

By: Jen @ sweetgreenkitchen.com

Jen @ sweetgreenkitchen.com — Tue, 16 Sep 2014 14:55:13 +0000

I have a stack of roasted eggplant slices in the fridge right now and just as I was wondering what to do with them your beautiful post came along. Looks so yummy and I have been making my daughter’s school lunch sandwiches with mozzarella AND avocado with a smear of pesto and sliced tomatoes, now I just need to add the eggplant and voila! Thanks for the delicious inspiration.