Comments on: Grilled Cheese Sandwich

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 14:09:20 +0000

In reply to Kent. I'm glad you loved the mayo trick as much as we do!

By: Kent

Kent — Fri, 27 Mar 2026 04:38:43 +0000

My first time making a grilled cheese sandwich and I’m so glad that this is the recipe that I followed. The mayonnaise trick is life changing. I’ll always do this on other sandwiches as I like them crunchy. The combination of sharp cheddar and gruyere was harmonious. The texture of the sourdough goes perfectly with the texture of melted cheese. I skipped the dijon mustard but might try it some other time.

By: Parker

Parker — Tue, 17 Mar 2026 20:17:33 +0000

In reply to Phoebe Moore (L&L Recipe Developer).

lies

By: nolan

nolan — Tue, 17 Mar 2026 16:12:48 +0000

good

By: kanes

kanes — Sat, 13 Dec 2025 15:43:06 +0000

made this in a pinch with whatever we had on hand and it was perfect!! would eat again 😀

By: Kayla

Kayla — Sun, 28 Sep 2025 11:33:49 +0000

I made it using Gruyère and sharp cheddar cheese and went light with the Dijon mustard. Turned out fantastic!

By: Spire

Spire — Thu, 25 Sep 2025 22:14:43 +0000

In reply to Naomi. The quality of the pan combined with type of stove and heat creates variables. Best to erron the side of caution rather than have readers burn their toast. For me it was medium-low. Rewound have burned.

By: Spire

Spire — Thu, 25 Sep 2025 22:12:41 +0000

In reply to Zach. Subjective. A little, not too much adds acid that cuts the richness of the mayo, butter, and cheese as well as more complex flavor. Maybe you added too much. Regardless. You do you.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 21:24:24 +0000

In reply to Bib. So glad you loved it!

By: Bib

Bib — Wed, 17 Sep 2025 19:32:58 +0000

Literally SOOOO GOOD