Comments on: Grilled Asparagus

By: Nancy Daley

Nancy Daley — Wed, 23 Apr 2025 22:59:09 +0000

When I grill or roast asparagus, for the last 4 minutes it gets a sprinkle of minced garlic. Add the garlic any sooner and it will burn.

By the way, if your garlic is cut into 1.5 inch pieces, and you roast it like I said and toss it in a skillet with some cream and Parmigiano, then toss in cooked penne and a big handful of chopped roasted pistachios, you will think you died and went to heaven.

By: Yolly Dominguez

Yolly Dominguez — Sun, 18 Apr 2021 22:13:22 +0000

I made the Asparragus and they came out delicious.
Thank you

By: Paella School

Paella School — Wed, 17 Jun 2020 11:22:38 +0000

Thanks for the recipe, It’s amazing.

By: Malinda Dreyer

Malinda Dreyer — Tue, 16 Jun 2020 17:57:09 +0000

Jeannie,
Instead of cutting fresh asparagus, bend and snap it piece by piece to find best place where stem is soft for eating.
Malinda