Comments on: Gremolata https://www.loveandlemons.com/gremolata-recipe/ Healthy, whole food, vegan and vegetarian recipes Mon, 12 Jan 2026 21:09:51 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-749368 Mon, 12 Jan 2026 21:09:51 +0000 https://www.loveandlemons.com/?p=64154#comment-749368 In reply to Steve P.

Hi Steve, I’m not sure which ingredient would make it taste like gasoline, but it’s meant to be made with lemon zest. Parsley and lime would be an unusual combination of flavors.

]]> By: Steve P https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-748911 Sat, 10 Jan 2026 20:26:33 +0000 https://www.loveandlemons.com/?p=64154#comment-748911 3 stars
How far in advance should it be made? I tasted it right away and it tastes like straight gasoline. The salt helped. I suspect the EVO other mentioned would also help. What is going on?? Does it need to mellow a bit? I also added a little juice from the zested citrus (I used lime) to try to tame down the garlic and parsley with acid.

]]> By: Steve P https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-748910 Sat, 10 Jan 2026 20:24:20 +0000 https://www.loveandlemons.com/?p=64154#comment-748910 3 stars
How far in advance should it be made? I tasted it right away and it tastes like straight gasoline. The salt helped. I suspect the EVO other mentioned would also help. What is going on??

]]> By: Sharon Mesa https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-715452 Wed, 30 Jul 2025 23:07:10 +0000 https://www.loveandlemons.com/?p=64154#comment-715452 5 stars
Made this to go with your Tomato Salad recipe and wow. So delicious! Took your suggestion to add chopped pine nuts and Parmesan. It was perfect. Thank you!

]]> By: Jeff S https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-702235 Thu, 19 Jun 2025 16:50:39 +0000 https://www.loveandlemons.com/?p=64154#comment-702235 4 stars
In reply to Alex.

I agree – I gave it just a splash of EVO and it really brought the flavors out !

]]> By: Alex https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-694768 Thu, 08 May 2025 14:45:42 +0000 https://www.loveandlemons.com/?p=64154#comment-694768 4 stars
It definitely needs a good splash of olive oil, in my book. Without it, it’s just dry and incoherent.

]]> By: Jack Alexander https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-673346 Sat, 28 Dec 2024 20:34:09 +0000 https://www.loveandlemons.com/?p=64154#comment-673346 5 stars
Can I find your stuff (this recipe and info are wonderful) elsewhere? I can’t stomach the cacophony of ads….sorry

]]> By: Athro https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-663214 Tue, 01 Oct 2024 10:20:45 +0000 https://www.loveandlemons.com/?p=64154#comment-663214 Used instead of lettuce in a burger is amaZING!

]]> By: A. Chef https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-660289 Thu, 12 Sep 2024 11:34:42 +0000 https://www.loveandlemons.com/?p=64154#comment-660289 This was the first image of gremolata on Google…. ? You should sharpen your knife! That will help you cut your herbs instead of bruising/smashing them.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/gremolata-recipe/comment-page-1/#comment-520262 Sun, 26 Jun 2022 15:13:34 +0000 https://www.loveandlemons.com/?p=64154#comment-520262 In reply to Olga.

Olga, I think just a couple of days, the parsley will start to wilt. Yes, store it in the fridge.

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