Comments on: Green Papaya Salad

By: KHUSHII

KHUSHII — Fri, 28 Nov 2025 08:12:57 +0000

I made this as the recipe was wrote, but I found that I didn’t really like it. I think it would have been better if it used heavy cream over milk and water. I know that wouldn’t make it healthy like most recipes are directed toward how they grew up on. l’m in the US and so I lean toward something that isn’t really good for you.

By: Gary Saeteun

Gary Saeteun — Sat, 20 Apr 2013 12:31:32 +0000

Asian cuisine styles can be broken down into several tiny regional styles that have rooted the peoples and cultures of those regions. The major types can be roughly defined as East Asian with its origins in Imperial China and now encompassing modern Japan and the Korean peninsula; Southeast Asian which encompasses Cambodia, Laos, Thailand, Viet Nam, Brunei, Indonesia, Malaysia, Singapore, and the Philippines; South Asian states that are made up of India, Burma, Sri Lanka, Bangladesh and Pakistan as well as several other countries in this region of the continent…

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http://www.caramoan.ph/how-to-go-to-caramoan/

By: Frederike

Frederike — Fri, 07 Sep 2012 16:30:11 +0000

Papayas remind me of a trip to Indonesia. I ate them all the time, just like pineapples. I’m not sure where I can find them in my town, but your recipes makes it worth the search. There’s an Asian food store so perhaps I will be lucky there!

By: Laura

Laura — Fri, 07 Sep 2012 12:59:43 +0000

I love, LOVE green papaya salad. Your coconut milk dressing sounds perfect with al the lime and lemongrass. We have a totally overwhelmingly large and chaotic Asian supermarket in Toronto too. They have everything there, it’s such an adventure to go.

By: Taste it if you can

Taste it if you can — Fri, 07 Sep 2012 12:37:40 +0000

I tried papaya salad for the first time in Thaïland and I was really delicious… and very spicy ! I had one recently in Switerland, completely different and not so good… I really like the idea of the shrimps in it, it’s very colourful and looks great ! Thanks for the recipe !

By: Jess

Jess — Fri, 07 Sep 2012 06:32:53 +0000

Maybe it’s because I live in Thailand, but I consider a julienne peeler to be a kitchen neccesity. 😉 Beautiful recipe, and I’m so glad to know it’s possible to get your hands on green papaya back in the US!

By: Katrina @ Warm Vanilla Sugar

Katrina @ Warm Vanilla Sugar — Thu, 06 Sep 2012 21:36:54 +0000

Mmm love this idea!

By: Heather

Heather — Thu, 06 Sep 2012 18:48:52 +0000

That dressing sounds to die for! Love how you used coconut as the base 🙂

By: Roz

Roz — Thu, 06 Sep 2012 18:08:13 +0000

I adore any Thai recipe that I can get my hands on and Thai salads are just the best! Thanks for sharing this recipe!

Roz for ‘la bella vita’

By: Beth @ Tasty Yummies

Beth @ Tasty Yummies — Thu, 06 Sep 2012 16:40:48 +0000

This looks incredible!! I haven’t had green papaya before, I don’t think. I actually plan to go to the Asian market this weekend so I can make some Pad Thai soon, I’ll have to look for it. Sounds like you are on the same Asian-inspired food kick that I am on 🙂