Comments on: Green Goddess Dressing

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 05 Aug 2026 15:41:11 +0000

In reply to Mandy. Hi Mandy, avocado isn't traditional in Green Goddess but you can add it if you would like! you could add avocado and reduce the yogurt, if it's too thick, add a bit of water.

By: Mandy

Mandy — Sun, 02 Aug 2026 20:00:56 +0000

I’m surprised to see Avocado missing in the ingredients. In every recipe I see today, they all omit that. I’m old and I remember when this dressing was popular in the 60s, which coincided with the introduction and easy availability of Avocados in US diets. Recipes were suddenly showing up for ways to use Avocado for more than just a dip for chips. And one of those recipes was Green Goddess Dressing – the name also a play on South American mythology of gods and goddesses. I haven’t tried this recipe, but I will, I will also incorporate some Avocado to half of it and see if there is a difference in taste, though I already know there will be a difference in creaminess and the color. Besides, Avocados are packed with nutrients and fiber, which is a plus.
I do not want to rate this yet, but I can’t seem to post this without doing it, so I am giving you the benefit of the doubt that this recipe is 5 stars.

By: Carey-Ann

Carey-Ann — Sat, 01 Aug 2026 21:28:57 +0000

Delicious! Thank you for a healthy version with yogurt.

By: Angela

Angela — Sat, 01 Aug 2026 17:23:46 +0000

would you mind me asking where the wooden spoon is from in the picture?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 18:07:44 +0000

In reply to Pauline Rosenberg. Hi Pauline, I wouldn't recommend freezing this one.

By: Pauline Rosenberg

Pauline Rosenberg — Tue, 14 Jul 2026 00:17:55 +0000

Can you freeze Green Goddess dressing?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 19:42:19 +0000

In reply to MYL. yes, I drain them.

By: MYL

MYL — Mon, 15 Jun 2026 16:31:27 +0000

did you drain the capers? i was looking for a sub for the anchioves.

By: Alyce Heidt

Alyce Heidt — Tue, 28 Apr 2026 15:37:21 +0000

Just made this!! I used parsley. Tarragon. Mint. Dill. Cilantro.& Basil!! Was Bery yummy & Tart! Next time though.. I’m only using 1TBs. Lemon juice!! (& maybe no zest)..Oh.. I used Worshetershire instead of anchovies.. Thank you for your Recipe!!

By: Kelly

Kelly — Fri, 17 Apr 2026 16:18:20 +0000

This is so good, so fresh and so easy. You could easily change the taste with different herbs. I think next time I’ll add a jalapeño for a little extra spice.

Thanks for there recipe.