Comments on: Green Goddess Dressing

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 19:42:19 +0000

In reply to MYL. yes, I drain them.

By: MYL

MYL — Mon, 15 Jun 2026 16:31:27 +0000

did you drain the capers? i was looking for a sub for the anchioves.

By: Alyce Heidt

Alyce Heidt — Tue, 28 Apr 2026 15:37:21 +0000

Just made this!! I used parsley. Tarragon. Mint. Dill. Cilantro.& Basil!! Was Bery yummy & Tart! Next time though.. I’m only using 1TBs. Lemon juice!! (& maybe no zest)..Oh.. I used Worshetershire instead of anchovies.. Thank you for your Recipe!!

By: Kelly

Kelly — Fri, 17 Apr 2026 16:18:20 +0000

This is so good, so fresh and so easy. You could easily change the taste with different herbs. I think next time I’ll add a jalapeño for a little extra spice.

Thanks for there recipe.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:07:21 +0000

In reply to Joanna. I'm glad you enjoyed it!

By: Joanna

Joanna — Mon, 23 Mar 2026 16:29:20 +0000

Delicious and refreshing!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 15 Jan 2026 16:30:32 +0000

In reply to Brooke. Up to about 5 days.

By: Brooke

Brooke — Tue, 13 Jan 2026 02:30:25 +0000

How long will this last in the fridge?

By: Jeanine Donofrio

Jeanine Donofrio — Mon, 12 Jan 2026 20:11:13 +0000

In reply to Kelly. Hi Kelly, I would try one or two, but then add the salt to taste.

By: Kelly

Kelly — Mon, 12 Jan 2026 01:48:21 +0000

Do know how many anchovies I would use instead of capers? Anyone try that?