Comments on: Green Garbanzo & Leek Soup

By: Rachel Cantin

Rachel Cantin — Mon, 05 Jun 2023 08:05:50 +0000

I usualy don’t like gaspacho, but this one is something else. So so good!

By: Angel

Angel — Wed, 24 Jul 2019 21:56:47 +0000

In reply to Elizabeth. I got mine at an Indian grocery store. I didn’t know they existed I’m going to try them

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 10 Jul 2019 12:57:47 +0000

In reply to cool math games. I'm glad you loved it!!

By: cool math games

cool math games — Thu, 04 Jul 2019 01:40:59 +0000

I have made this twice now. Thank you so much for the amazing recipe. Definitely a new favorite.

By: Melissa

Melissa — Thu, 24 May 2012 15:52:30 +0000

I never really feel like chilled soups but I’m definitley going to try this one. Thanks for the recipe

By: jeanine

jeanine — Mon, 21 May 2012 19:08:31 +0000

In reply to James.

Thanks 🙂 Not a day goes by where I’m not drinking wine while I’m cooking…

By: James

James — Mon, 21 May 2012 19:02:56 +0000

Can I just say that it makes me so happy how many of your recipes call for a splash of wine? Healthy, clean food and a reason to pour a little glass while I cook. You are brilliant!

By: Nancy Susan Wacker

Nancy Susan Wacker — Wed, 09 May 2012 23:43:55 +0000

Basil brownies? that sounds awesome! Love the combo of basil and strawberries. Are the green garbanzos a variety of garbanzos or are they young reg. garbanzos?

By: Courtney Jones

Courtney Jones — Mon, 07 May 2012 02:41:27 +0000

What a truly beautiful soup!!! Love the vibrant shade of green. Looks incredibly healthy and delicious. I adore basil too and add it to anything & everything. I’m hoping to grow some basil this spring/summer in the garden. I go through a lot and it would nice to always have some on hand.

By: sarah @ two tarts

sarah @ two tarts — Mon, 07 May 2012 02:28:31 +0000

What beautiful color! This soup looks delicious, and I love your photography.