Greek Salad Flatbread

Greek Salad Flatbread - an easy, fresh, healthy meal for the whole family.

Greek Salad Flatbread

If you love Greek salad but you also love pizza – this recipe is for you. This one combines those two yummy things into a fresh & healthy flatbread. This mashup is a genius idea that I wish I could take credit for but today the recipe (and all of the ingredients to make it), came from Hello Fresh, the healthy meal kit delivery service. We tried out their veggie box last week and are here to report back with our stamp of approval!

Hello Fresh Meals

We got the veggie box option which came with everything to make 3 dinners. They were all delicious and foolproof… and what I really mean by foolproof is that even Jack was able to easily prepare these all by himself (the ultimate test!). After I made this one, he made the other two recipes later in the week. The ingredients came pre-measured and the instructions were really easy to follow. Plus, it’s a lot healthier than take out.

Greek Salad Flatbread Greek Salad Flatbread

But most importantly – yum! We freshly baked whole wheat dough with cheeses, red onion, artichokes, and tomatoes and topped it all with crisp romaine lettuce dressed with olive oil and balsamic vinegar. So simple, so delicious.

Greek Salad Flatbread

Hello Fresh is giving Love & Lemons readers $35 off your first box! Just go to and use the code LOVELEMONS at checkout.

4.8 from 4 reviews
Greek Salad Flatbread
Serves: serves 2
  • 1 (approx. 8 oz.) ball of store-bought pizza dough
  • flour for rolling out the dough
  • extra virgin olive oil, for drizzling
  • ¼ cup olives
  • ½ cup grape tomatoes
  • ½ cup marinated artichokes
  • 1 very small red onion
  • 2 cloves garlic
  • 1 heart romain lettuce
  • ¼ cup feta cheese
  • ½ cup mozzarella cheese
  • 1 tablespoon balsamic vinegar
  • sea salt and freshly ground black pepper
  1. Preheat the oven to 425 degrees.
  2. On a lightly floured surface, roll out the dough into a ¼ inch thick rectangle, about 9x13 inches. Place onto a lightly oiled baking sheet and prick all over with a fork. Place in the oven for 8-12 minutes, until beginning to brown on the edges.
  3. Meanwhile quarter the olives and tomatoes. Drain and quarter the artichokes. Halve, peel, and thinly slice the red onion. Mince the garlic. Slice the romaine into 1-inch pieces.
  4. Assemble the flatbread. When the dough is almost golden brown, remove it from the oven and sprinkle with the mozzarella cheese. Top with the olives, artichokes, tomatoes, garlic, onion and feta. Season with salt and pepper. Return to the oven for 7-10 minutes, until the cheese is bubbly.
  5. Meanwhile, in a medium bowl, toss the romaine with the balsamic vinegar, a drizzle of olive oil, salt and pepper.
  6. Top the flatbread with the romaine and cut in to slices.

This post is sponsored by Hello Fresh. Thank you for supporting the sponsors that keep us cooking!


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Rate this recipe (after making it):  

  1. Jen

    Long time reader, first time poster. Just wanted to say I love so many of your recipes and am looking forward to trying this one tomorrow. Already pre-ordered your cookbook. Thanks for all the quick and easy vegetarian recipes my non-vegetarian family loves!

    • Jeanine Donofrio

      oh thank you!! I’m glad your non-vegetarian family has been loving the veggie recipes!

  2. Hello from a new Austin subscriber!
    I definitely will try the recipe this week. Love the fresh pizza dough they sell at WFM (can I say that???)

    • Jeanine Donofrio

      I like it too 🙂

  3. Pizza and salad is great, but when I can have a salad ON my pizza? Worlds collide. Even better that it’s a greek salad! Only the best will do.

  4. Hi Jeenine. last night i was searching some tomato recipes on Google. Then i found your website, As I clicked your website. aI found very interesting blog. It is very helpful for me. Thanks for sharing the great info.

  5. Greek salad flatbread sounds delicious! I love how fresh the toppings are, sometimes pizza is just too much starch for me and I always want some veggies to go with it. This would be the perfect balance!

  6. This looks really delicious, gonna have to try. What’s not to like, Greek salad and pizza.
    If you have the time our pomegranate and pearl barley salad might go great with it. Both full of great Mediterranean and middle eastern flavours

    Never heard of hellofresh so will have to check them out

  7. This looks very tasty and delicious. I want to try this recipe at home. I love the fresh pizza and tomato sauce. The combination of pizza and salad is great. I have a question for you. Can I add the cream on the pizza? Is it perfect or not?

  8. Pam M

    delicious and fast! I used the Wewalka Classic Pizza crust I recently found at my grocer. This made the prep even faster since it was already in a rectangle shape. Going to try Hello Fresh

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.