Greek Salad Flatbread Pizza

Love salad? Love pizza? Then enjoy the best of both worlds with this fresh, fun Greek salad flatbread pizza! It's an easy, delicious 30-minute dinner.

Greek Salad Flatbread Pizza

If you love Greek salad but you also love pizza, then this flatbread pizza recipe is for you. It’s a genius mashup of those two yummy things: classic Greek salad ingredients – olives, tomatoes, onions, feta, romaine, and artichokes – over a hearty whole wheat pizza crust.

I wish I could take credit for this fantastic combination, but today the recipe (and all of the ingredients to make it), came from Hello Fresh, the healthy meal kit delivery service. We tried out their veggie box last week and are here to report back with our stamp of approval!

How to make Greek Salad Flatbread pizza

Greek Salad Flatbread Pizza Ingredients

The ingredients in this recipe pack in all the delicious fresh, briny, creamy & tangy elements of a good Greek salad with a nutty, hearty crust underneath. Here’s what’s in it:

  • Pizza dough! Because it couldn’t be a flatbread without a good crust.
  • Olives and artichokes, for savory, briny flavor
  • Cherry tomatoes, for juicy bites and their delicious tart/sweetness
  • Red onion & garlic, for a fresh, sharp element
  • Feta & mozzarella, for a something creamy
  • And a drizzle of balsamic, for a bright finish!

Greek Salad Flatbread Pizza Recipe ingredients

How to Make Flatbread Pizza

This Greek salad flatbread is hands down one of the easiest dinner recipes out there. When you’re ready to cook, just follow these simple steps:

  1. Stretch your dough to fit your baking sheet or pizza pan. You want it to be about 1/4-inch thick. When your dough is stretched, give it a quick 8-minute pre-bake!
  2. Meanwhile, prep your toppings.
  3. When the dough is nicely golden brown, pile on all the toppings minus the lettuce, and pop the flatbread back in the oven for another 10 minutes, or until the cheese is bubbly.
  4. Toss the romaine with balsamic, olive oil, salt, and pepper, and pile it onto the baked flatbread.
  5. Enjoy!

While this flatbread pizza is a full meal on its own, it would be delicious alongside a cup of gazpacho or asparagus soup.

Greek Salad Flatbread Pizza

If you love this flatbread pizza recipe…

Then try some of my other favorite healthy pizzas like this one with zucchini, this one with basil, and this one with lots of summer veggies.

4.9 from 7 reviews

Greek Salad Flatbread

Prep time
Cook time
Total time
This healthy flatbread pizza recipe is a fresh, easy dinner! Classic Greek salad ingredients give it a fun combination of creamy, tangy, and crisp toppings.
Recipe type: Main dish
Serves: 2
  • 1 (approx. 8 oz.) ball of store-bought pizza dough
  • flour for rolling out the dough
  • extra virgin olive oil, for drizzling
  • ¼ cup olives
  • ½ cup grape tomatoes
  • ½ cup marinated artichokes
  • 1 very small red onion
  • 2 garlic cloves
  • 1 heart romaine lettuce
  • ¼ cup crumbled feta cheese
  • ½ cup grated mozzarella cheese
  • 1 tablespoon balsamic vinegar
  • Sea salt and freshly ground black pepper
  1. Preheat the oven to 425 degrees.
  2. On a lightly floured surface, roll out the dough into a ¼ inch thick rectangle, about 9x13 inches. Place onto a lightly oiled baking sheet and prick all over with a fork. Place in the oven for 8-12 minutes, until beginning to brown on the edges.
  3. Meanwhile quarter the olives and tomatoes. Drain and quarter the artichokes. Halve, peel, and thinly slice the red onion. Mince the garlic. Slice the romaine into 1-inch pieces.
  4. Assemble the flatbread. When the dough is almost golden brown, remove it from the oven and sprinkle with the mozzarella cheese. Top with the olives, artichokes, tomatoes, garlic, onion and feta. Season with salt and pepper. Return to the oven for 7-10 minutes, until the cheese is bubbly.
  5. Meanwhile, in a medium bowl, toss the romaine with the balsamic vinegar, a drizzle of olive oil, salt and pepper.
  6. Top the flatbread with the romaine and cut in to slices.

This post is sponsored by Hello Fresh. Thank you for supporting the sponsors that keep us cooking!


Leave a comment:

Your email address will not be published. Required fields are marked *

Rate this recipe (after making it):  

  1. Haydon

    This is so good! I used Trader Joe’s herb pizza dough and subbed cashew cheese (from another Love and Lemons Recipe) for the cheese and put it directly on the crust, under the vegetables. I loved it and my boyfriend did as well. The lettuce was a great addition, and unexpected. Thank you for sharing!

    • Jeanine Donofrio

      I’m so glad you loved it!

  2. Jackie

    I loved this! I used pita bread instead of pizza dough, brushed with olive oil and heated for a good crispy finish before proceeding as directed. So fresh, and perfect for a light lunch!

    • Jeanine Donofrio

      I’m so glad you loved it!

  3. Pam M

    delicious and fast! I used the Wewalka Classic Pizza crust I recently found at my grocer. This made the prep even faster since it was already in a rectangle shape. Going to try Hello Fresh

  4. This looks very tasty and delicious. I want to try this recipe at home. I love the fresh pizza and tomato sauce. The combination of pizza and salad is great. I have a question for you. Can I add the cream on the pizza? Is it perfect or not?

    • Haydon

      This is so good! I used Trader Joe’s herb pizza dough and subbed cashew cheese (from another Love and Lemons Recipe) for the cheese and put it directly on the crust, under the vegetables. I loved it and my boyfriend did as well. The lettuce was a great addition, and unexpected. Thank you for sharing!

  5. This looks really delicious, gonna have to try. What’s not to like, Greek salad and pizza.
    If you have the time our pomegranate and pearl barley salad might go great with it. Both full of great Mediterranean and middle eastern flavours

    Never heard of hellofresh so will have to check them out

  6. Greek salad flatbread sounds delicious! I love how fresh the toppings are, sometimes pizza is just too much starch for me and I always want some veggies to go with it. This would be the perfect balance!

  7. Hi Jeenine. last night i was searching some tomato recipes on Google. Then i found your website, As I clicked your website. aI found very interesting blog. It is very helpful for me. Thanks for sharing the great info.

  8. Pizza and salad is great, but when I can have a salad ON my pizza? Worlds collide. Even better that it’s a greek salad! Only the best will do.

  9. Hello from a new Austin subscriber!
    I definitely will try the recipe this week. Love the fresh pizza dough they sell at WFM (can I say that???)

    • Jeanine Donofrio

      I like it too 🙂

  10. Jen

    Long time reader, first time poster. Just wanted to say I love so many of your recipes and am looking forward to trying this one tomorrow. Already pre-ordered your cookbook. Thanks for all the quick and easy vegetarian recipes my non-vegetarian family loves!

    • Jeanine Donofrio

      oh thank you!! I’m glad your non-vegetarian family has been loving the veggie recipes!

A food blog with fresh, zesty recipes.
Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.