Greek Salad Dressing

Say goodbye to sad salads forever! This Greek salad dressing recipe is zingy and bright, and you likely have all the ingredients in your pantry already.

Greek salad dressing

I first made this Greek salad dressing recipe to toss with a traditional Greek Salad, but once I had it on hand, I discovered that it tastes fantastic on so much more! It’s zingy, tangy, and bright – perfect for livening up side salads or making roasted veggies more exciting. The recipe calls for a handful of simple ingredients, so it’s easy to whip up at a moment’s notice. And once you’ve made it, it keeps for up to 5 days in the fridge!

If you ask me, everyone should have this Greek salad dressing recipe in their back pocket. Easy, healthy, and delicious, it’s just as at home on a weeknight grain bowl as it is on a special occasion salad. Try it once, and you’ll make it over and over.

Greek salad dressing recipe ingredients

Greek Salad Dressing Recipe Ingredients

You only need 7 ingredients to make this Greek salad dressing recipe! Chances are, you have them all in your pantry already:

  • Red wine vinegar and Dijon mustard – They work together to give the dressing a bright, tangy flavor.
  • Fresh garlic – For sharp depth of flavor.
  • Dried oregano – It gives the dressing fresh, aromatic notes.
  • Extra-virgin olive oil – It adds richness and mellows the sharp vinegar and mustard.
  • And salt and pepper – To make all the flavors pop!

Whisk everything together in a small bowl, and season to taste. That’s it!

Find the complete recipe with measurements below.

Greek dressing in a bowl with whisk

How to Use Greek Dressing

This Greek dressing recipe is really versatile, so have fun experimenting with different ways to use it. Here are a few of my favorites:

How do you like to use Greek salad dressing? Let me know in the comments!

Greek salad dressing in a bowl with spoon

More Favorite Dressings and Sauces

If you love this dressing, try one of these dressing or sauce recipes next:

Greek Salad Dressing

rate this recipe:
5 from 5 votes
Prep Time: 5 mins
Serves 6
Everyone should have this Greek salad dressing in their back pocket! It's super easy to make, and it's zingy, bright, and delicious. Find my favorite ways to use it in the post above.

Ingredients

  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 garlic clove, minced
  • ½ teaspoon dried oregano, more for sprinkling
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper

Instructions

  • In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper.
  • Use it to make Greek Salad or see many more serving suggestions in the blog post above.

1 comment

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  1. Kathy
    11.22.2020

    5 stars
    Really good on my other salads as well as on your Greek salad from your other post!!

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Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.