Comments on: Homemade Granola

By: Gab

Gab — Fri, 07 Aug 2026 09:25:26 +0000

Such a delish & versatile recipe!

By: Suzanne

Suzanne — Tue, 04 Aug 2026 01:52:37 +0000

This is so easy and actually lasts a long time in mason jars. I always double it and give jars to my kids and friends.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 24 Jul 2026 15:16:15 +0000

In reply to Dave. I'm so glad you loved it, Dave!

By: Dave

Dave — Thu, 23 Jul 2026 20:11:21 +0000

Loved it! Came out perfect! My only tweak was adding some browned butter!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 17 Jul 2026 18:06:35 +0000

In reply to Alison. Hi Alison, I'm sorry to hear you had disappointing results! Did you clump the ingredients together on the baking sheet? That approach is key for creating clusters.

By: Alison

Alison — Tue, 14 Jul 2026 03:42:11 +0000

Not enough wet ingredients to make the mixture stick, I even added extra nut butter and coconut oil. Also quite sweet.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 30 Jun 2026 20:02:50 +0000

In reply to Fatima Musa-Dixon.

Hi Fatima, it’s baked – scroll down to the bottom of the post and you’ll see the full recipe with instructions.

By: Fatima Musa-Dixon

Fatima Musa-Dixon — Sun, 28 Jun 2026 23:58:55 +0000

Thank you L&L for the granola recipe, I bought all the ingredients you listed, mixed it but don’t know if I can toast it like popcorn or would it be best baked?

I look forward to your response I’m making it for my mum, she’s a grandma and she loves granola but this time I’m trying out homemade.

By: Vivian

Vivian — Tue, 23 Jun 2026 11:31:28 +0000

Love your recipes so easy and simple

By: Carolyn

Carolyn — Sun, 03 May 2026 23:58:26 +0000

I use dried blueberries and raisins and pumpkins seeds a big half cup each. I substitute olive oil and use really high quality sprouted, gluten free oats and everyone loves this variation.