Comments on: Gluten-free Skillet Cookies

By: Katie @ Whole Nourishment

Katie @ Whole Nourishment — Thu, 23 Jun 2016 11:59:11 +0000

In reply to jeanine. And it did work. Made them with whole spelt flour and they are wonderful. This recipe is another keeper Jeanine!

By: Leah

Leah — Tue, 22 Dec 2015 17:45:32 +0000

So cute. I’m making these for Christmas Eve dessert! 🙂

By: Sus @ roughmeasures.com

Sus @ roughmeasures.com — Fri, 08 May 2015 15:14:35 +0000

I’m feeling so full of cold and sorry for myself today, so I made this recipe for some comfort-food-sofa-time – It’s just PEFECT!

By: jeanine

jeanine — Mon, 02 Feb 2015 02:09:46 +0000

In reply to ashley.

aw, thank you for commenting! Hmm… I didn’t taste a banana flavor, but I’m glad you liked these! 🙂

By: ashley

ashley — Sun, 01 Feb 2015 18:41:28 +0000

i never ever comment on blogs, but i just wanted to say thank you for sharing your simple and delicious recipes with the masses. 🙂 i made these last night in my little le creuset cocettes that i don’t get to use often enough and they hit the spot. i’m wondering why they tasted exactly like warm chocolate chip banana bread? mmm…i don’t really care. they were great. thanks!

By: tamar

tamar — Thu, 25 Dec 2014 01:26:13 +0000

Hi! This is really urgent, please answer asap! I want to make these skillet cookies but I don’t have a flour blend. Is there any other way I can make these? It doesn’t have to be gluten free. Any kind of flour will work!!! Please answer ASAP!!!

By: Kelli

Kelli — Thu, 20 Nov 2014 17:49:16 +0000

Could you use an egg replacer instead of the egg?

By: jeanine

jeanine — Tue, 26 Aug 2014 21:47:04 +0000

In reply to shannon williams.

Hi Shannon – just wanted to follow up – I tried this recipe with Baking & Pancake mix (without baking soda or baking powder – because, as you know, they’re ingredients in the mix). It worked as regular cookies, although they flattened out quite a bit and are more delicate (although still delicious). The skillets didn’t work as well as they did with the Artisan Flour Mix. (not enough rise). I’ll have to test this a few more times to figure out the proper baking powder ratio.

Also – if you make cookies with the Baking & Pancake mix – don’t add salt because there’s already salt in that mix.

By: jeanine

jeanine — Tue, 26 Aug 2014 17:08:38 +0000

In reply to shannon williams.

Hi Shannon – I’m not quite sure because I did’t try it – but I’ll make these this afternoon and let you know how it goes 🙂 (I’m curious too)

By: shannon williams

shannon williams — Mon, 25 Aug 2014 22:04:40 +0000

Could you use Pamela’s Baking and Pancake mix in these? Would you just omit the baking soda and or baking powder?