Comments on: Gluten-free Almond Coconut Bars

By: Rachel Cantin

Rachel Cantin — Tue, 04 Mar 2025 15:27:50 +0000

Sooo yummy!! The trick is to put it in the fridge before slicing, otherwise it’s very crumbly. Loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 04 Apr 2017 13:43:33 +0000

In reply to Susan. Hi Susan, peanut butter should work just fine. I'm not sure about apple butter, I don't know what it's consistency is like.

By: Susan

Susan — Tue, 04 Apr 2017 04:23:14 +0000

I was wondering if you could use Apple Butter, or gf peanut butter in place of Almond?

By: Monica

Monica — Wed, 14 Dec 2016 08:56:24 +0000

I just love this !!!

By: Priya

Priya — Thu, 06 Oct 2016 12:04:46 +0000

At what temperature should wee bake?

By: jeanine

jeanine — Wed, 26 Aug 2015 14:42:02 +0000

In reply to yvybatch. I'm so glad you liked it!!

By: yvybatch

yvybatch — Wed, 26 Aug 2015 13:52:10 +0000

I love nuts! So I doubled coconut and replaced chocolate chips with sésame seeds. I used peanut butter and natural honey. Baked for 10 min at 325 and 5 min at 200. No adjective to describe how yummy, I’ll say, smells good, tastes better.
Thanks much for this recipe.

By: stephanie

stephanie — Fri, 19 Dec 2014 12:45:20 +0000

These are so good!!!!!

By: Jenn

Jenn — Sun, 06 Jul 2014 13:35:47 +0000

Tasted it a bit before I put it in the oven, and it’s tasty! I added some extra coconut to the top, because I’m obsessed with toasted coconut, and next time I’ll certainly double it. I’m feeding a family of 5, and they almost always go back for seconds!

By: Salvegging @ salvegging.blogspot.com

Salvegging @ salvegging.blogspot.com — Wed, 06 Nov 2013 04:50:16 +0000

Hi! After being taken by your lovely photo on Pinterest I had to make. These were delicious- kind of like some kind of samoa granola bar sans the oats. Thought I’d report back with my adapts: Halved it which made it thinner, lightly toasted the coconut flakes and (sliced) almonds beforehand, added a dash vanilla and used half maple and half honey, baked in a 4 x 6 ish le cruset about 12-13 mins. Let cool and also a bit of time in the feezer before cutting and they cut fine. Delightful ; 0