Comments on: Fresh Ginger Tea

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 13 Feb 2026 15:50:55 +0000

In reply to Sharon. Hi Sharon, you don't need an exact amount here - a roughly 2-inch piece of most chunks of ginger will work!

By: Sharon

Sharon — Thu, 12 Feb 2026 21:30:55 +0000

A2 inch piece is misleading. I have purchased ginger that is all different diameters. Can you give me an ounce measurement please

By: Jill

Jill — Mon, 26 May 2025 23:28:34 +0000

I grated the ginger but not sure how much. I added some honey & loved it!

By: Lori

Lori — Sat, 29 Mar 2025 13:59:11 +0000

In reply to MrsGreenJeans.

I actually do make it in a large quantity. I use 10 inches of tea, slice a whole lemon add 10 cups of water. Simmer it on the stove for five minutes and let it cool. I’ve found that it gets very strong because I let it sit on the stove for an hour or so until it’s cool so I have mixed half ginger tea and half filtered water. It’s delicious!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 22:15:38 +0000

In reply to Sabrina. Hope you enjoy, Sabrina!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 21 Feb 2025 22:12:34 +0000

In reply to MrsGreenJeans. I haven't tried it, but I think it would work well!

By: MrsGreenJeans

MrsGreenJeans — Wed, 19 Feb 2025 15:14:10 +0000

Has anyone tried making it in large quantity and keeping it in the refrigerator, gently re-warming??

By: Sabrina

Sabrina — Wed, 19 Feb 2025 01:02:24 +0000

great! I’ve been told that I should add ginger to my diet, but haven’t found a good way to do it, tea is much better than grated raw ginger, so thank you!