Comments on: Ginger Miso Eggplant Noodles

By: Anita Renteria

Anita Renteria — Mon, 16 Sep 2024 00:25:37 +0000

Oops. Beet greens went in, not beets. 🙂

By: Anita Renteria

Anita Renteria — Mon, 16 Sep 2024 00:24:40 +0000

In reply to Anita Renteria. Oops there in those beet greens!

By: Anita Renteria

Anita Renteria — Mon, 16 Sep 2024 00:23:39 +0000

Oh my gosh, this is good! Funny that I had things in my fridge I needed to use or lose and this worked out really well. Used a regular eggplant and two portobellos. Bought golden beets yesterday so threw in those beets. Have really been enjoying your recipes, thank you!

By: Leola

Leola — Tue, 10 Sep 2024 02:12:09 +0000

In reply to Braedon.

we thought the taste was bland/needed something — put tamari (or soy sauce) on it – does the trick, delicious!

By: Stephanie Roberts

Stephanie Roberts — Sat, 02 Oct 2021 03:17:42 +0000

So easy and so good! I happen to have all these things on hand and they needed to get used. Didn’t have tofu so doubled the eggplant and mushrooms. Thank you again for another great recipe!!

By: Sheila Ames

Sheila Ames — Mon, 09 Aug 2021 18:24:40 +0000

I made this exactly as written, almost. I used more eggplant because I’m inundated, and I used the globe style because my Japanese type didn’t do well. It is amazing. It is going in my collection of recipes that I will make over and over. Thanks!

By: Jan

Jan — Tue, 29 Dec 2020 17:33:16 +0000

Looks like a good recipe. But honey isn’t vegan, so you might want to update it to use golden syrup or maple syrup or something else instead.

By: Rebekah

Rebekah — Sun, 11 Oct 2020 21:12:17 +0000

This meal was quick to make and absolutely delicious!

By: Braedon

Braedon — Tue, 17 Mar 2020 02:15:05 +0000

Made this recipe with my mother. Taste was very bland and not enjoyable really. Would not make this again in the future.

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 31 Oct 2017 20:10:30 +0000

In reply to Jennifer.

Hi Jennifer – I haven’t tried it with red wine or apple cider vinegar – the acv would be a better option than red wine vinegar, but I really can’t say without trying it myself. It’s quite a bit different than rice vinegar.