Cool, thanks!

Hi Rosita,

Yes – but I would make these few tweaks:

1. cook the noodles, drain and rinse them in cold water and toss them with a little bit of sesame oil so they don’t stick together.

2. Blanch the snow peas and edamame (cook them in boiling water for 2-3 minutes, then dunk in ice water and drain.

3. Mix the sauce in a little bowl instead of adding it to the pan.

4. Toss everything together and season to taste.

Hope that helps!

Oh thank you! I hope you enjoy the recipes and the book – welcome!!

Thanks for your response! I only recently discovered your blog, and your cooking style really fits me. So far I’ve tried the Tahini Noodles with Roasted Carrots and Chickpeas, and it was wonderful. I have several more recipes picked out to try and am planning on ordering your gorgeous new cookbook!

Hi Hannah, you can skip the sriracha, it just won’t be as spicy but will still be flavorful. You can try cayenne or a pinch of red pepper flakes if you like. You shouldn’t need maple with the sweetness from the orange, but if you taste it and want the sauce sweeter, then go for it!