Comments on: Easy Gazpacho

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Jun 2026 19:40:17 +0000

In reply to Marc. Hi Marc, I'm glad you both enjoyed it!

By: Marc

Marc — Mon, 15 Jun 2026 17:32:24 +0000

Fabulous Gazpacho recipe, I steer away from too much bread so this is ideal. The emulsified evoo makes it creamy while the vinegar adds a wonderful brightness that can be beat. My wife compared it to chilled cream of tomato soup. Highly recommend

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:41:28 +0000

In reply to Jen. I'm so glad you loved the gazpacho, Jen!

By: Jen

Jen — Mon, 01 Jun 2026 03:08:24 +0000

This was such an easy and delicious recipe. I used red pepper and added an extra two cloves of garlic since I love garlic and it came out perfect. I’ll definitely be making this again,thank you for sharing!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 28 May 2026 18:41:20 +0000

In reply to Eliana. I'm so glad it was a hit, Eliana!

By: Eliana

Eliana — Wed, 27 May 2026 16:14:45 +0000

This was so delicious and so easy to make! Thank you! (I used an immersion blender) I served it with the roasted chickpeas as you recommended, everyone in the family loved it!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:05:06 +0000

They are pretty uniform and even if they vary a bit, it won’t ruin the recipe.

By: Brooke

Brooke — Sat, 06 Dec 2025 23:43:17 +0000

Perfect, simple and sooo good. I used the bell.pepper only because hot ones are mean to me. I really enjoyed n will make again when summer comes round

By: Nikita

Nikita — Sun, 28 Sep 2025 13:05:54 +0000

Great recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 19 Sep 2025 22:12:09 +0000

In reply to BNZ. I'm so glad you loved the recipe!