Comments on: Best Garlic Bread Recipe

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 12 Sep 2025 14:02:09 +0000

In reply to Dora. K.. So glad you love it, Dora!

By: Dora. K.

Dora. K. — Thu, 11 Sep 2025 21:14:03 +0000

I love garlic thanks for the recipe.

By: Sabrina

Sabrina — Tue, 08 Oct 2024 00:24:03 +0000

very nice version, love garlic bread when I allow myself to eat it, thank you!

By: Mimi Rippee

Mimi Rippee — Thu, 03 Oct 2024 22:06:39 +0000

Love this! I like to use a combination of butter and mayonnaise! It adds a little flavor and creaminess!

By: Randster

Randster — Tue, 09 Apr 2024 04:04:18 +0000

Hi Jeanine and Jack. My name is Rand and I’m on the board of a non-profit org. We’re throwing an Italian-themed appreciation dinner for our volunteers. We want it to be super delish to show how much we appreciate them. Your “Best Garlic Bread Recipe” sounds like a perfect accompaniment! We definitely need to make it ahead. In the second paragraph of the recipe post you mention a make-ahead option. Am thinking that the make-ahead option might be indirectly addressed in the “Storage Tips” section where you write about how to reheat leftover bread. It sounds totally plausible, however I’m a novice cook, without tons of confidence. Would be making this for 100 folks, and just want to make sure I get it right. Am I correct in thinking that making ahead is the same process as reheating?. Thank you so much. I have two of your cookbooks and really enjoy your recipes.

By: Emily

Emily — Thu, 16 Dec 2021 14:06:42 +0000

Another delicious and easy recipe from your website. Thanks!

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 15 Dec 2021 20:43:48 +0000

In reply to Cathleen.

It’s in the Garlic Butter recipe, that’s linked: https://www.loveandlemons.com/garlic-butter/

By: Cathleen

Cathleen — Wed, 15 Dec 2021 15:25:26 +0000

I don’t see butter listed on the recipe.