Comments on: How to Make Frozen Yogurt

By: Linda

Linda — Wed, 01 Aug 2018 17:18:42 +0000

Hi Jeanine, I made this recipe of yours a couple years ago but now reconsidering making it with less cane sugar (1/3 cup?) and keeping the maple syrup as is? Do you think that would work or be too tart? I can’t recall how sweet it tasted. I made a recipe recently that had 3 cups yogurt to 1/2 cup honey ratio that was sweet enough, so considering trying it with less.

By: My Website Selling Farm

My Website Selling Farm — Fri, 10 Feb 2017 14:34:27 +0000

This sounds so good and hearty right now. YUM!

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 May 2016 13:55:50 +0000

In reply to Florence Claveau. Hi Florence, I'm not sure I haven't tried making this one in a blender...

By: Florence Claveau

Florence Claveau — Wed, 25 May 2016 00:20:28 +0000

If you don’t own an ice cream maker, can you blend the ice cream in a blender ?

By: jeanine

jeanine — Fri, 03 Jul 2015 18:40:06 +0000

In reply to Linda.

Hi Linda – I’m so glad this turned out so well – thanks for coming back to let me know!! Great to know about the full fat coconut milk 🙂

By: Linda

Linda — Fri, 03 Jul 2015 18:34:59 +0000

Hi Jeanine, Just wanted to report back how delicious this recipe turned out. Definitely the best ‘ice cream’ I’ve made yet. I followed the recipe but instead of the coconut cream used approx 1/2 cup of full fat coconut milk. I thought it seemed a bit wet after running through the ice cream maker, but after being in the freezer the consistency was perfect. The really nice thing about the ice cream was that even after several days in the freezer the texture was still great. Sometimes I find the homemade ones get really icy.
Thanks – will be trying more of your ice cream recipes!

By: Alison

Alison — Sun, 14 Jun 2015 14:03:53 +0000

I made this recipe and it was delicious! Really simple and tasty. Thank you for sharing!

By: jeanine

jeanine — Thu, 04 Jun 2015 15:10:54 +0000

In reply to Linda.

Hi Linda, I’d use maybe half the can of coconut milk, and/or check out this recipe that has a coconut milk base: http://www.loveandlemons.com/2014/03/22/vegan-meyer-lemon-ice-cream/

By: Linda

Linda — Thu, 04 Jun 2015 15:05:56 +0000

If I want to try making this with coconut milk instead of coconut cream, any idea how much I would substitute for the coconut cream? Not sure how much solidifies in the can after refrigerating. Thanks!

By: Carly

Carly — Thu, 18 Sep 2014 19:21:42 +0000

Hooray for this recipe! I did my grad school thesis on the effects of tart cherry juice consumption in athletes, so I’m always up for trying new tart cherry recipes.

Thanks!
Carly