Comments on: How to Make a Frittata

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:09:09 +0000

In reply to Elena. So glad you loved it!

By: Elena

Elena — Tue, 08 Sep 2026 16:06:54 +0000

Turned out great.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 14 Aug 2026 16:32:27 +0000

In reply to Miranda. Hi Miranda, I'm sorry to hear you were disappointed with the frittata. Did you make any other changes to the recipe? If you used jarred roasted red peppers, did you pat them dry before adding them? If not, that could have added some excess moisture. Feel free to make this recipe with any type of milk you prefer. Soy, oat, and cow's milk all work well.

By: Miranda

Miranda — Tue, 11 Aug 2026 03:07:47 +0000

In reply to Miranda. Or heck, just plain old cows milk! (Since it doesn’t seem like this is a dairy free or vegan page …)

By: Miranda

Miranda — Tue, 11 Aug 2026 03:05:07 +0000

Hi! Made the roasted red pepper variant. Found it that the overall texture was very wet and made the whole experience kind of unenjoyable. It was definitely cooked long enough. (and I didn’t even add the spinach!) Which would have added more moisture. I even used goat cheese instead of feta (which it less-wet than brine packed feta). My partner suspected it was because of the addition of 1/4 cup liquid to the eggs who seemed to think it was necessary. So yeah maybe that isn’t necessary? Also ps, almond milk is very energy intensive to produce as almonds require tons of water to grow. perhaps you should consider using/suggesting soy oat or rice or something else that’s not as bad for the environment.

Thanks

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:20:18 +0000

In reply to Rebecca. Hi Rebecca, this recipe is a tough one to make vegan because it relies so heavily on eggs. You could try using a store-bought egg substitute like Just Egg. Otherwise, I'd suggest making this tofu scramble recipe instead.

By: Rebecca

Rebecca — Wed, 03 Jun 2026 01:23:28 +0000

Is there a way to make this vegan?

By: Sallu

Sallu — Sun, 10 May 2026 06:33:06 +0000

In reply to Sallie. Just do the math yourself Sallie. There are multiple calculators online

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 May 2026 17:03:29 +0000

In reply to Stephanie S. Hi Stephanie, we often make this recipe with non-dairy milk, and you can totally skip the cheese! Fresh herbs and cooked, seasoned veggies are great ways to add flavor instead. Roasted tomatoes (or sun-dried tomatoes), sautéed mushrooms, onions, and/or garlic would make up for some of the savory flavor you'd get from cheese.

By: Stephanie S

Stephanie S — Thu, 30 Apr 2026 22:26:41 +0000

Do you have advice for making frittatas dairy-free? Most dairy free cheeses that I’ve tried don’t melt well and my DF family members would often rather go without the cheese instead.