Hi Rebecca, this recipe is a tough one to make vegan because it relies so heavily on eggs. You could try using a store-bought egg substitute like Just Egg. Otherwise, I’d suggest making this tofu scramble recipe instead.

Just do the math yourself Sallie. There are multiple calculators online

Hi Stephanie, we often make this recipe with non-dairy milk, and you can totally skip the cheese! Fresh herbs and cooked, seasoned veggies are great ways to add flavor instead. Roasted tomatoes (or sun-dried tomatoes), sautéed mushrooms, onions, and/or garlic would make up for some of the savory flavor you’d get from cheese.

yum! I’m glad you enjoyed it.

You can (like for meal prep), but if I’m serving it, I think it’s best on the day of.

I prefer it fresh, or leftover in the fridge for about a day. But you can freeze it if you want. The texture becomes less creamy.