Comments on: French Onion Soup

By: Sophie

Sophie — Sun, 25 Jan 2026 23:05:54 +0000

How many days can this keep in the fridge after making? And can you reheat in the microwave for work lunch?

By: patti

patti — Sat, 08 Nov 2025 23:23:49 +0000

I love the recipe for the French Onion Soup but can I use something in place of white wine? Thankyou!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 07 Nov 2025 22:28:47 +0000

In reply to Jennifer. I'm so glad you love the recipe, Jennifer!

By: Jennifer

Jennifer — Fri, 07 Nov 2025 03:26:31 +0000

So delicious!!! Broth was rich and lots of depth to the flavor. I did not have white wine so I used a smaller amount of sherry cooking wine and it worked great. A fave fall soup!

By: Robert

Robert — Wed, 05 Nov 2025 03:45:25 +0000

Acidic and underwhelming

By: Megan

Megan — Tue, 04 Nov 2025 14:57:27 +0000

In reply to Beccy. My thoughts exactly. Wish I read this comment before making this recipe. Sad to spoil this slow cooked onions!!

By: Megan

Megan — Tue, 04 Nov 2025 14:55:54 +0000

Disappointing. Too strong of a vinegar taste, not enough savory flavor. It wasn’t until I was cooking it did I realize there was no butter I. The recipe and vegetable broth instead of beef. I missed those flavors in the final dish. My husband enjoyed it but I will not be making this one again. Back to the classic recipe!

By: CATHERINE

CATHERINE — Sun, 28 Sep 2025 17:39:28 +0000

Loved it!! Has exactly the right amount of kick!!!

By: Yosefa

Yosefa — Fri, 05 Sep 2025 07:37:25 +0000

In reply to Beccy. Is it possible your balsamic vinegar had sugar added, or was just not good quality?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Apr 2025 19:55:29 +0000

In reply to Toni. Hi Toni, yep!