Comments on: French Onion Pasta

By: Jeanine Donofrio

Jeanine Donofrio — Wed, 11 Nov 2026 15:31:31 +0000

In reply to Emily Turco. I'm so glad it's become a favorite!

By: Emily Turco

Emily Turco — Tue, 10 Nov 2026 22:17:46 +0000

My husband has been asking for this on repeat for the last month, since the first time I made it. 5 stars!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 10 Nov 2026 17:52:50 +0000

In reply to Brooke. Hi Brooke, I'm so glad you both loved it! Thanks for the heads up about the GF pasta, that could have been the difference.

By: Brooke

Brooke — Mon, 09 Nov 2026 00:08:47 +0000

I was dying to make this recipe when you first released it, but totally forgot about it till my daughter requested french onion soup for dinner tonight!
I doubled the recipe, used gluten free brown rice rigatoni, almond milk instead of heavy cream and parmesan instead of gruyere since that’s what I had on hand, and omg the whole family was hovering waiting for it to be done. So delicious! I will say that I definitely didn’t need 20min for the pasta, but thankfully was keeping an eye on it since I had to stir anyway. Might have been the gf pasta, who knows. But thanks for such a great recipe i can’t wait to make it again!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 17:48:36 +0000

In reply to Linda Mcclintock. Hi Linda, we've used a plant-based heavy cream substitute and it worked well. You could omit the cheese and season to taste.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 17:27:10 +0000

In reply to Susie. I'm so glad you loved it, Susie!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Tue, 20 Oct 2026 17:03:09 +0000

In reply to Scott. Hi Scott, I think that could work if you had a large enough pan!

By: Scott

Scott — Wed, 14 Oct 2026 00:58:49 +0000

Can this recipe be doubled without changing the consistency of the sauce but keeping the pasta al dente … or close to it? It’s hard to find a French onion recipe without beef broth so I am excited to try this one.

By: Susie

Susie — Mon, 12 Oct 2026 14:24:35 +0000

So delicious! We made it with a local Etto’s Trombe pasta which cooks quicker than the rigatoni the recipe called for, so reduced the cooking time once we added the pasta so it wouldn’t be overcooked. Absolutely loved the recipe and it will be in our regular rotation now!

By: Linda Mcclintock

Linda Mcclintock — Sat, 10 Oct 2026 20:46:45 +0000

Can this be made cruelty free ? ( vegan ) ?