Fennel & Clementine Chopped Salad

Make this chopped salad to showcase the colors of winter produce. It keeps well for a few days, so top it with your favorite protein and pack it for lunch!

Fennel & Clementine Chopped Salad

There’s exactly one thing I love about winter – the colorful produce! I know, I know, the winter is not so bad here in Austin, but I feel for those of you up north, because I used to be one of you. I live for warm sunny days, so I made this salad of bright winter produce with you in mind – to send some love – and lemons… and well, also some clementines.

Fennel & Clementine Chopped Salad

First step: gather as many colorful winter veggies as you can – I used fennel, radishes, cabbage, carrots, clementines, and mint. I like to slice my fennel on a mandoline, but if you’re using a knife try to slice it as paper thin as you can.

Fennel & Clementine Chopped Salad Fennel & Clementine Chopped Salad

Next, whisk together this dressing. This one is made with lemon juice, clementine juice, miso paste, ginger, and garlic. It’s pretty zippy. The citrus juices soften the veggies and tone down the bitterness of the cabbage and radishes.

Fennel & Clementine Chopped Salad

The inspiration for this recipe came from an unexpected place: method’s new kitchen hand wash :). We’re partnering with them for the next couple of months and, as you know, I’m a huge fan of their naturally derived products. Their new kitchen hand wash is specifically formulated for messy food hands – it works especially well for that slippery layer of olive oil that I’m always trying to get off my hands while making salads like this.

Fennel & Clementine Chopped Salad

I love this salad for lunch because all of these crunchy vegetables keep well in the fridge for 2 to 3 days after it’s first assembled. For dinner, add some garlicky chickpeas, some seared tofu, or top it whatever protein you like!

Fennel & Clementine Chopped Salad

5.0 from 2 reviews
Fennel & Clementine Chopped Salad
 
This Fennel & Clementine Chopped Salad is a bright, light winter side! Add a protein of your choice to make it a meal.
Author:
Recipe type: Salad
Serves: 4-6 as a side
Ingredients
  • 1 large fennel bulb, very thinly sliced
  • 1 medium napa or savoy cabbage, shredded
  • 2 large or 4 small carrots, sliced into thin coins
  • 2 watermelon radishes or 4 red radishes, thinly sliced
  • 2 clementines, sliced or segmented
  • 1 small avocado, diced
  • Generous handful of mint
  • ⅓ cup sesame seeds or chopped almonds, toasted
Dressing:
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 teaspoons freshly grated ginger
  • ¼ cup fresh lemon juice
  • ¼ cup fresh clementine juice
  • 1 tablespoon miso paste
Instructions
  1. In a small bowl, make the dressing by whisking together the olive oil, garlic, ginger, lemon and clementine juices and the miso paste.
  2. In a large bowl mix together the fennel, cabbage, carrots, radishes, half the clementines and half the avocado. Toss with half the dressing and let sit for 10 minutes. Season to taste adding more dressing as you like. Assemble the salad on a platter and top with the remaining clementines and avocado, mint and sesame seeds or almonds. Serve with the remaining dressing.

This post is sponsored by Method Home. Thank you for supporting the sponsors that keep us cooking!

11 comments

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Rate this recipe (after making it):  

  1. Helene Pretorius
    02.20.2017

    Looks delish! My kind of salad! Can’t wait to give it a try!

  2. Erica
    02.20.2017

    This is gorgeous!

  3. Izzy Bruning
    02.20.2017

    This looks so good – I love all the colours! x
    Izzy |https://pinchofdelight.wordpress.com

  4. Lorajack from howtogetbiggerboobs1.com
    02.22.2017

    Wow , it sound amazing. I think this recipe is very healthy, i made this for my mom,, because she is very health-congruous. Thanks for share this healthy recipes

  5. Joy Lobo from exportersindia.com
    02.22.2017

    Fennel Clementine Chopped Salad very nice idea, This salad is looking eye catching due to vegetable colors, This salad is also very healthy. I will try this salad at my home when I have time. Can we use cashew or coconuts in place of almonds.

  6. Maria from almostproperly.com
    02.22.2017

    How cute are those watermelon radishes?! I don’t think we have those up here in WA state. I am missing colorful produce terribly right now. I am buying clementines and hoping that the pop of color they give will tide me over until spring. I’m jealous of your produce variety this time of year!!

  7. Sandra
    02.23.2017

    This looks sooo yummy!! I have to try it 🙂

  8. James
    02.23.2017

    It looks so beautiful. I will cook it tonight for my family.

  9. Anderson
    04.23.2017

    Fantastic idea! Your. Fennel & Clementine Chopped salad looking amazing! Of course winter is very special for vegetables. I also like winter because I like all the winter’s vegetable. They are taste and healthy as well. I love your salad recipe. Thanks for sharing! Please keep writing for us and I hope we will get more post from you.

  10. Beautiful salad! Have you tried pickling watermelon radishes in ume plum vinegar?

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Photograph of Jeanine Donofrio and Jack Mathews in their kitchen

Hello, we're Jeanine and Jack.

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.