Comments on: Favorite Recipes from Love & Lemons Every Day

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 21 Mar 2025 14:20:02 +0000

In reply to Liz Barton. Hi Liz, it sounds like some more salt and pepper.

By: Liz Barton

Liz Barton — Sun, 16 Mar 2025 21:30:19 +0000

I just made the sheet pan squash soup and everyone found it very bland. It was my first recipe from your book. Please advise what I could add to it (I already tried fresh lemon)

By: Stuart Borken

Stuart Borken — Sun, 22 Nov 2020 13:06:11 +0000

I made your almond flour chocolate chip cookies yesterday, Saturday, Nov. 21, ’20, for myself and my son, to whom I passed down my celiac disease. THESE COOKIES ARE FANTASTIC. Thank you for taking all that time repeating the recipe and trying different baking times to get it just right….you nailed it. The recipe was sent to me by a friend who vacationed with a friend who has celiac and these cookies were afternoon treats and after dinner desserts.

By: Beth K

Beth K — Sun, 24 May 2020 00:19:16 +0000

Hi Jeanine!
I made Mojo Black Bean Bowls with Swiss Chard tonight for dinner. My meat eating husband loved it! He said “It’s so good, I don’t even miss the meat!” I call that a win! Thank you so much for your delicious recipes!

By: Jeanine Donofrio

Jeanine Donofrio — Sat, 22 Feb 2020 16:33:41 +0000

In reply to Annette. Hi Annette - yes to both! (I actually use Israeli couscous in that recipe) I hope you all enjoy!

By: Annette

Annette — Sat, 22 Feb 2020 16:32:07 +0000

Hi! I am making the root veg tagine for friends tonight! Two questions about the recipe: Would butternut squash work in place of the sweet potatoes? And how would Israeli couscous be in the Lemon Couscous recipe?

Thank you!

By: Annette

Annette — Sat, 22 Feb 2020 16:30:38 +0000

Hi! I loveeee your blog and books 🙂

I am making the root veg tagine for friends tonight! Two questions about the recipe: Would butternut squash work in place of the sweet potatoes? And how would Israeli couscous be in the Lemon Couscous recipe?

Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 21 May 2019 23:31:05 +0000

In reply to Tracy. Ha ha, I wanted to make sure your falafel turned out :). I'm so glad they were delicious! Yay!!

By: Tracy

Tracy — Tue, 21 May 2019 23:29:22 +0000

In reply to Jeanine Donofrio. Wow-that was the quickest ever blog post comment response! Thank you-and OMG!!!! So delicious! I made the pickled red onions last week and the combo is NEXT LEVEL. Thanks!!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 21 May 2019 22:15:47 +0000

In reply to Tracy. Yep, use the full amount after soaking!