Comments on: Farro Fried Rice with Brussels Sprouts

By: JL

JL — Tue, 06 May 2025 00:14:16 +0000

Love this dish!!! I wasn’t sure how this would taste compared to fried rice….SO MUCH BETTER….I ate the whole dish!!!!

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Wed, 30 Apr 2025 21:21:44 +0000

In reply to Deborah. I'm so glad you love the recipe, Deborah!

By: Deborah

Deborah — Mon, 28 Apr 2025 20:21:23 +0000

I love this recipe. I am learning about different grains and I’m looking forward to trying your other recipes.

By: Jennifer Hughes

Jennifer Hughes — Fri, 10 Jan 2025 21:36:53 +0000

I appreciate the reviews because like others I was skeptical of how good this would be.
I tried it based on the reviews.
The reviews were right. It’s good. Husband even commented “this is surprisingly good”.
I made it as directed except for the fried egg. We had eggs for breakfast. I’ll add the egg when we eat the leftovers though.

By: Katti

Katti — Mon, 25 Oct 2021 04:34:08 +0000

I veganized this and used Just Egg instead of real egg. I added it in right before the farro to solidify/cook it. Amazing!!! I also kept the shallots as the base rather than as a topping. New top favorite meal!

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 26 Jan 2020 21:33:03 +0000

In reply to Sarah. Yay! I'm glad you loved it so much :)

By: Sarah

Sarah — Sat, 25 Jan 2020 00:47:48 +0000

I wasn’t sure this one would be a winner – but it was EXCELLENT. A++ and moving into regular rotation

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 20 Dec 2019 21:10:42 +0000

In reply to Becky. Hi Becky, I'm so glad you enjoyed it!

By: Becky

Becky — Fri, 20 Dec 2019 15:52:49 +0000

This is one of the best new recipes I’ve tried in quite awhile! Highly recommends – especially with the sriracha

By: Jeanine Donofrio

Jeanine Donofrio — Sun, 27 Jan 2019 18:21:00 +0000

In reply to Rachel. Hi Rachel, I'd use scallions (green onions) - 1 small bunch (about 4 or 5). Hope that helps!