Comments on: Fall Weeknight Meal Planning Tips

By: Justine

Justine — Mon, 28 Nov 2016 22:05:09 +0000

Did Wolf share the other stats from their study anywhere? Very interesting!

By: George Smalls

George Smalls — Fri, 28 Oct 2016 10:10:34 +0000

These are Amazing ideas, saw a similar recipe to the robba bowls on http://arlingtonhealthfoods.com/ but really like the touch of the roasted broccoli, thanks!

By: Elaine

Elaine — Wed, 26 Oct 2016 02:22:43 +0000

It is never easy to think about healthy meals expecially when you’ve been used to the usual stuff. Good thing, there is a site where you can rely on mew recipes. Gathering fall-season vegetables is new to me. I love the idea and will surely give this a try. It;s time to head to the grocery to find these. Thank you for sharing this post.

By: Rhonda

Rhonda — Thu, 20 Oct 2016 12:08:47 +0000

What kind/brand of soba noodles do you use?

By: Shawna@Wellness Speaks

Shawna@Wellness Speaks — Thu, 20 Oct 2016 02:07:41 +0000

Great ideas!! I will definitely be sharing these tips with my clients as well as using them myself. Most of my clients are strapped for time and looking to feed their children with autism and ADHD healthy meals. Meal prepping is key!

By: Stacy Fiore

Stacy Fiore — Tue, 18 Oct 2016 19:23:17 +0000

These are awesome ideas! Thanks!

By: Colleen

Colleen — Mon, 17 Oct 2016 23:07:59 +0000

Love this and the Wolf ‘Reclaim the Kitchen” campaign! It’s wonderful to see national brands taking a lesson from greats like Michael Pollan, Alice Waters and others who have been advocating for a return to cooking and eating REAL food. I think (hope!) everyone’s combined efforts are starting to make a real difference. Thanks for continuing to spread to knowledge.

By: Andrea

Andrea — Mon, 17 Oct 2016 20:03:58 +0000

Love this. I find that I am more inspired to meal plan when I start with a trip to the farmers market Sunday morning. The trick is to buy just enough for the week so I don’t get overwhelmed.

By: maureen

maureen — Mon, 17 Oct 2016 04:37:21 +0000

this post was so helpful! i love the suggestions for building off of the prepped ingredients. i’ve been trying to be better about cooking food for the week and always love new ideas. would definitely love to see more posts like this! 🙂

By: SueW

SueW — Sun, 16 Oct 2016 15:14:19 +0000

Thanks for this! I’ve been happily cooking for forty years but it’s always nice to read something like this to kickstart a fresh approach when in a cooking rut. I always enjoy your posts.