Comments on: Falafel Flatbread https://www.loveandlemons.com/falafel-flatbread/ Healthy, whole food, vegan and vegetarian recipes Wed, 13 Apr 2022 15:32:09 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-497473 Wed, 13 Apr 2022 15:32:09 +0000 https://www.loveandlemons.com/?p=35701#comment-497473 In reply to Jen.

Hi Jen – I use it as a veggie dip or as a sandwich spread.

]]> By: Jen https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-496981 Mon, 11 Apr 2022 16:06:59 +0000 https://www.loveandlemons.com/?p=35701#comment-496981 In reply to Jeanine Donofrio.

Thanks! Yeah I think was too much as well but still pretty good. I have so much sauce leftover though, what else can I do with it???

]]> By: Jeanine Donofrio https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-496955 Mon, 11 Apr 2022 15:23:19 +0000 https://www.loveandlemons.com/?p=35701#comment-496955 In reply to Jen Beddia.

Hi Jen, I think a 12 ounce jar is more than 4 peppers worth. I think it might still taste good though?

]]> By: Jen Beddia https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-496685 Sun, 10 Apr 2022 16:23:18 +0000 https://www.loveandlemons.com/?p=35701#comment-496685 Hi! I used a 12oz jar of roasted peppers for the sauce – is that accurate? They were cut up so wasn’t sure how much “4” would be

]]> By: Leona Westbrook https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-425131 Wed, 17 Nov 2021 16:53:07 +0000 https://www.loveandlemons.com/?p=35701#comment-425131 4 stars
I made the falafel flatbread and the flavor is outstanding, but it was not pourable. I added 1 cup of water. It was still not pourable. It was a soft doughy texture so I pressed it into the hot pan and broiled it. It was crumbly, but tasted delicious so I sprinkled it over my Cinderella Squash Soup. I won’t give up on this recipe until I come out with the beautiful flatbread shown in your site. Leona

]]> By: Leah https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-253469 Wed, 20 May 2020 17:01:37 +0000 https://www.loveandlemons.com/?p=35701#comment-253469 5 stars
In reply to Jeanine Donofrio.

The pine nuts idea was great, but I didn’t have any, but figured sunflower seeds was close. Worked like a charm! Loved the whole recipe! Thanks so much for getting back to me and helping me make a wonderful dinner!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-253394 Tue, 19 May 2020 22:11:02 +0000 https://www.loveandlemons.com/?p=35701#comment-253394 In reply to Leah.

Hi Leah, is it just walnuts or all nuts? Pine nuts would be great (I’d use 1/2 cup since the volume is different than walnuts). Or in a totally different direction – chickpeas or white beans could work and would be nice and creamy. I hope you enjoy!

]]> By: Leah https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-253392 Tue, 19 May 2020 21:52:53 +0000 https://www.loveandlemons.com/?p=35701#comment-253392 I am excited to try this! I was wondering though, if I could leave the walnuts out of the muhammara, Or if there is a replacement? My wife is allergic to walnuts. Which makes me sad because I love them. Thanks so much for the recipe!!

]]> By: Jeanine Donofrio https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-252651 Sun, 10 May 2020 13:11:47 +0000 https://www.loveandlemons.com/?p=35701#comment-252651 In reply to Karen Lipsey.

Hi Karen, I haven’t tried, but I think it’d be just fine!

]]> By: Karen Lipsey https://www.loveandlemons.com/falafel-flatbread/comment-page-1/#comment-252650 Sun, 10 May 2020 13:04:13 +0000 https://www.loveandlemons.com/?p=35701#comment-252650 Do you think you could freeze these flatbreads (without the toppings)?

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