Comments on: Enchiladas Verdes

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 05 Jun 2026 15:39:32 +0000

In reply to Kimberly. Hi Kimberly, I'm glad you enjoyed the sauce! Yes, feel free to thin it to your liking.

By: Kimberly

Kimberly — Mon, 01 Jun 2026 15:57:12 +0000

The sauce was very tasty, however, I felt it was a bit too thick. Next time I am going to add a cup of chicken stock to thin it out a bit. Overall very good though.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 11 Dec 2025 21:32:25 +0000

In reply to Darlaina Couksin. Hi Darlaina, I'm so glad this was such a hit!

By: Darlaina Couksin

Darlaina Couksin — Thu, 11 Dec 2025 15:59:06 +0000

This enchilada Verdes was a smash hit in our house! The next day it was even better, if possible!! No one even missed the meat as the tomatillo sauce was to die for!! I did add an extra jalapeño and extra garlic along with Anaheim peppers.

By: Dee's Nuts

Dee's Nuts — Mon, 01 Dec 2025 12:28:01 +0000

Love this veggie spin on enchiladas verdes, the tomatillo sauce sounds so bright and fresh, and I love that the filling uses beans and roasted veggies for a cozy-yet-light dinner. The mix of creamy pinto beans, cauliflower and jalapeño gives great texture and the toppings sound perfect. Also this recipe totally made me think of deez nuts nuts in the sense that I’d want to share this with friends and watch them dig in while joking around about snacks and cravings. Thanks for sharing!

By: Rachel

Rachel — Mon, 10 Nov 2025 01:09:28 +0000

Simple is the best way!

By: Lisa

Lisa — Sat, 20 Sep 2025 23:45:51 +0000

These were great! Will never buy “refried” beans again
I cheated and bought sauce… will make the homemade next time