Comments on: Easy Enchiladas

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Sep 2026 16:03:08 +0000

In reply to Suzanne. Hi Suzanne, low-moisture mozzarella (or more Monterey Jack cheese) would work as a substitute.

By: Suzanne

Suzanne — Wed, 09 Sep 2026 05:16:41 +0000

Is there an equivalent cheese to Oaxaca cheese in the UK as we can’t buy it here?

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 03 Feb 2026 19:30:42 +0000

In reply to Laura. I'm glad you loved them, especially with the tortillas!

By: Laura

Laura — Sat, 31 Jan 2026 01:07:39 +0000

Such a delicious recipe for enchiladas! Yummy. I added ground beef to the mixture. Plus, I used your tortilla recipe. They’re divine. Thank you!

By: Jeanine Donofrio

Jeanine Donofrio — Tue, 16 Dec 2025 20:01:39 +0000

In reply to Becca Lewis. That should be fine!

By: Becca Lewis

Becca Lewis — Tue, 16 Dec 2025 20:00:22 +0000

Hi! I was wondering if I can freeze these with meat inside them? If I cook the chicken before hand and shred it, could it frozen inside these? Thinking ahead to Christmas!

By: Natalie Pineda

Natalie Pineda — Tue, 28 Oct 2025 01:58:35 +0000

Love this recipe! And have made many times. I feel like the homemade enchilada sauce really makes the recipe. My meat loving husband and two out of my three boys also loved! (which is a very rare occurrence!) Thank you for a delicious, comforting recipe!

By: Di

Di — Mon, 23 Jun 2025 16:59:50 +0000

Curious about calories ?

By: Wynter

Wynter — Sat, 17 May 2025 22:59:10 +0000

I tried this it was pretty easy.

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 08 May 2025 22:13:40 +0000

In reply to Mzungu. Hello, the measurements are in the recipe card at the bottom of the post.