Comments on: Eggplant & Squash Tian

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 11 Jul 2025 21:34:21 +0000

In reply to Rachel C. So glad you enjoyed it!

By: Rachel C

Rachel C — Fri, 11 Jul 2025 06:08:58 +0000

Yummy and beautiful!

By: TheTomatoInUrFruitSalad

TheTomatoInUrFruitSalad — Wed, 25 Sep 2019 20:54:39 +0000

In reply to Christy. Almost exactly like. Almost as if ...

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 19 Aug 2016 14:11:49 +0000

In reply to Alison G.. Hi Alison, I'm so glad you liked it!

By: Alison G.

Alison G. — Thu, 18 Aug 2016 02:32:08 +0000

So in love with this recipe, and the sweet story above. There are so many substitutions that can be made to accommodate whatever is on hand…so excited to try more veggie combos! The recipe turned out perfect as is.

By: jeanine

jeanine — Wed, 20 Aug 2014 13:31:49 +0000

In reply to Jillian F. so glad you liked it!

By: Jillian F

Jillian F — Tue, 19 Aug 2014 23:20:43 +0000

Delicious! I used milk instead of cream and missed the red pepper flakes on the ingredients, but it was still amazing!!

By: jeanine

jeanine — Sat, 12 Jul 2014 20:36:11 +0000

In reply to Kara. 2 cloves, thinly sliced -- thanks for pointing that out!!

By: Kara

Kara — Fri, 11 Jul 2014 00:03:49 +0000

looks delicious! can you specify how much garlic this recipe calls for? garlic is mentioned in the instructions but not under the ingredients list. thanks!

By: Sherrie | With Food + Love

Sherrie | With Food + Love — Fri, 13 Jun 2014 22:50:59 +0000

LOVE LOVE LOVE this!!