Comments on: Eggplant Rollatini

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Sat, 22 Nov 2025 15:25:14 +0000

In reply to Mike. Hi Mike, it's 2 cups, which is also 16 ounces. 1 (16-ounce) tub will do it!

By: Mike

Mike — Tue, 18 Nov 2025 00:36:25 +0000

What is the measurement for the ricotta cheese? It says “2 cups 16 ounces.” That doesn’t seem right. Would recommend checking the measurements!

By: REW

REW — Wed, 05 Nov 2025 19:19:33 +0000

My eggplant slices fell apart, so I couldn’t roll them. No matter, I made it like lasagna instead and layered the sauce, eggplant, and ricotta! Delicious!!

By: Elissa

Elissa — Sat, 26 Jul 2025 23:30:28 +0000

Second time making the vegan version. Love the filling. And I use a simple jar sauce. Comes out beautifully. Thanks!

By: jacqueline abrams

jacqueline abrams — Mon, 30 Sep 2024 02:40:35 +0000

Hi! Is this freezer friendly (before bake)?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 01 Aug 2024 22:39:14 +0000

In reply to Ann-Marie Thrasher. So glad you loved it, Ann-Marie!

By: Ann-Marie Thrasher

Ann-Marie Thrasher — Sun, 28 Jul 2024 12:54:25 +0000

This was fantastic, I made the regular as well as the vegan.

By: Revel

Revel — Sun, 15 Oct 2023 18:58:00 +0000

Loved it!! Ricotta was the star. Just delicious.

By: Alex

Alex — Mon, 28 Aug 2023 02:11:40 +0000

Absolutely delicious. I accidentally bought Arrabbiata instead of marina, so I left out the red chili flakes in the rest of the recipe. It still came out amazing though- the spicy sauce paired so nicely with the lemon ricotta filling. And the whole thing is SO easy to make. Definitely a repeat recipe.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Thu, 09 Mar 2023 23:34:03 +0000

In reply to Maribel. Hi Maribel, I'm so glad everyone loved it!