Comments on: Best Egg Salad

By: Penny

Penny — Mon, 21 Sep 2026 23:02:46 +0000

Steaming the eggs, not boiling them is the only way to go. I’m not sure why this works, but they peel perfectly. AI says it has something to do with the steaming process separating the shell from the white, but it could be there’s less banging around from boiling them.

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 04 Sep 2026 21:03:31 +0000

In reply to FoodieMom. I'm so glad you loved it!

By: FoodieMom

FoodieMom — Sat, 29 Aug 2026 17:25:13 +0000

This was yummy and will be my new go to recipe for egg salad! Skipped the salt because for me the mayo and Dijon have enough. Next time will try with capers.

By: Rylie

Rylie — Tue, 28 Apr 2026 19:33:51 +0000

I really wanted to like this, but it was just so salty.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 17 Apr 2026 16:48:31 +0000

In reply to Diana. I'm so glad you loved it!

By: Michael

Michael — Fri, 17 Apr 2026 16:04:06 +0000

I enjoy making this. I add in half a celery stalk for more texture and a heaping teaspoon of capers. They add some salty flavor and some tang to go with the Dijon. My wife will eat it all before I get a chance.

By: Diana

Diana — Fri, 10 Apr 2026 17:52:19 +0000

What a straightforward yet tasty recipe! The ingredients might be basic, but the flavor combinations sound incredible. I particularly appreciate that it can be prepared in advance and chilled, making it perfect for meal prep or sandwiches!

By: Jeanine Donofrio

Jeanine Donofrio — Thu, 09 Apr 2026 18:12:30 +0000

In reply to Oriana. yum! I'll give that a try.

By: Oriana

Oriana — Sun, 05 Apr 2026 15:50:58 +0000

So good. I hadn’t thought about lemon juice—good addition. I always add roasted, slivered almonds to my egg salad. Gives some crunch. Try it.

By: Jeanine Donofrio

Jeanine Donofrio — Fri, 27 Mar 2026 18:34:48 +0000

In reply to Jeanine. I think so too! I'm glad you loved it.