Comments on: Poached Eggs, Greens & Couscous

By: kiki

kiki — Mon, 15 Mar 2021 07:37:05 +0000

I LOVED THIS! Serving is a tad small, but hey I do eat a lot, so I ate the whole 2 serves instead of splitting it. The eggs are perfect, and I actually did have kale so I used spinach and it was surprisingly good! Definitely recommend, would make again.

By: Imran

Imran — Fri, 30 Dec 2016 07:50:31 +0000

Looks like a delicious and visually appealing way to start your morning!

By: SharliinaUK

SharliinaUK — Mon, 04 Jul 2016 18:54:21 +0000

I made the ot with normal coucous. I loved and my hubby loved it. Amazing and healthy dinner for after-work evenings. Thank you!

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By: sarah @ two tarts

sarah @ two tarts — Fri, 03 May 2013 15:07:57 +0000

yummy! and such pretty pictures (as usual) – love the one with the broken yolk!

By: Louise Smith

Louise Smith — Fri, 22 Mar 2013 11:50:41 +0000

The fresher the egg the better the whites bind together. I never use vinegar, just bring water to the boil and then swirl the water in one direction with a wooden spoon and drop your egg in. Turn the heat off and put a lid on, wait 4 mins (for a soft yolk) and you’re done.

By: Tiffany Youngren

Tiffany Youngren — Thu, 05 Apr 2012 16:49:43 +0000

This is beautiful, and looks delicious. It is definitely time for me to hone in on my poaching skills! I’m gonna have to try this on Quinoa, but I love the idea!!

By: Sarah Quinn

Sarah Quinn — Thu, 05 Apr 2012 02:26:32 +0000

Most important thing for a perfectly poached egg is plenty of white vinegar in the water, and don’t have the water too high – if it’s boiling the bubbles will smash the egg to pieces!

By: shannon

shannon — Thu, 22 Mar 2012 21:43:51 +0000

I’ll be trying this on my 3 burner Coleman stove tonight! I’ve been salivating over it all week! I’ll probably do a blog post about it and share your wonderful recipe – regardless of fail or victory with poaching my first egg!
xo S

By: jeanine

jeanine — Mon, 05 Mar 2012 14:40:43 +0000

In reply to Cookie and Kate.

Her post was so good- it made me really excited to read that runny eggs are the healthiest :). But I’ve been liking them as far back as I can remember…

Maybe try the soft boiled egg first, there’s a thicker white around them and they’re less runny than poached eggs.