Comments on: Egg Bites https://www.loveandlemons.com/egg-bites-recipe/ Healthy, whole food, vegan and vegetarian recipes Wed, 10 Jun 2026 23:52:19 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Jeanine Donofrio https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-775731 Wed, 10 Jun 2026 23:52:19 +0000 https://www.loveandlemons.com/?p=75377#comment-775731 In reply to Coco.

Hi Coco, yes, we use jarred store-bought roasted red peppers, but you could roast your own.

]]> By: Coco https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-774912 Tue, 09 Jun 2026 19:06:26 +0000 https://www.loveandlemons.com/?p=75377#comment-774912 Should I roast the peppers in advance before adding them?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-772650 Fri, 05 Jun 2026 15:38:40 +0000 https://www.loveandlemons.com/?p=75377#comment-772650 In reply to Laura.

Hi Laura, I haven’t tested these with egg whites, but I think it would work. I would use 12 egg whites to make up for not having the yolks.

]]> By: Laura https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-770709 Mon, 01 Jun 2026 17:50:56 +0000 https://www.loveandlemons.com/?p=75377#comment-770709 Can I use just the egg whites ?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-770189 Thu, 28 May 2026 20:13:15 +0000 https://www.loveandlemons.com/?p=75377#comment-770189 In reply to Jess.

Ah sorry to hear that, Jess! These work best in a nonstick muffin tin. Silicone liners or a silicone pan are also helpful for easy removal!

]]> By: Jess https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-769452 Sat, 23 May 2026 19:10:59 +0000 https://www.loveandlemons.com/?p=75377#comment-769452 Taste great but mine stuck to the pan. I used a lot of olive oil and coated each muffin cup. Any tips?

]]> By: Phoebe Moore (L&L Recipe Developer) https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-769245 Fri, 22 May 2026 15:57:08 +0000 https://www.loveandlemons.com/?p=75377#comment-769245 In reply to BoJe.

I’m so glad you loved them! That sounds like a delicious variation.

]]> By: BoJe https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-768787 Tue, 19 May 2026 14:07:22 +0000 https://www.loveandlemons.com/?p=75377#comment-768787 5 stars
The cottage cheese and eggs make a great base for any type of egg bites. I didn’t have some of the ingredients on hand. I used chopped sun dried tomatoes, green onions and chopped pepperoni and topped the muffins with shredded cheddar cheese. I should have added a smidge Italian seasoning for an Italian style bite. They turned out very light and fluffy. I think that was due to the cottage cheese.

]]> By: Jeanine Donofrio https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-764677 Fri, 17 Apr 2026 16:25:33 +0000 https://www.loveandlemons.com/?p=75377#comment-764677 In reply to Joseph.

I’m glad you enjoyed them!

]]> By: Joseph https://www.loveandlemons.com/egg-bites-recipe/comment-page-8/#comment-764047 Mon, 13 Apr 2026 02:01:55 +0000 https://www.loveandlemons.com/?p=75377#comment-764047 5 stars
I made these for my wife tonight. Mine didn’t rise in the 20 minutes because they weren’t done. Cooked another 15 to 20 minutes and they rose like muffins

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