Comments on: Edamame Hummus & Radish Crostini

By: carol o'shea

carol o'shea — Sat, 19 Jul 2025 00:43:22 +0000

Are the edamame cooked first?

By: Phoebe Moore (L&L Recipe Developer)

Phoebe Moore (L&L Recipe Developer) — Fri, 01 Nov 2024 18:34:57 +0000

In reply to Rachel Cantin. So glad you enjoyed it, Rachel!

By: Rachel Cantin

Rachel Cantin — Fri, 25 Oct 2024 01:15:39 +0000

Wow, so good!! I’ll be making this again.

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By: thelittleloaf

thelittleloaf — Fri, 29 Mar 2013 22:08:02 +0000

Why have I never thought of edamame hummus? Yum!

By: Lindsey

Lindsey — Fri, 29 Mar 2013 15:47:10 +0000

beautiful presentation of such a lovely recipe.

By: Ashley

Ashley — Fri, 29 Mar 2013 13:42:49 +0000

Such a simple + delicious snack! I’ve never thought to mash edamame for a spread! Yummm

By: Quinn Cooper

Quinn Cooper — Fri, 29 Mar 2013 11:38:14 +0000

Hummus is huge in our house, we use it pretty much as our number one condiment, but I've never heard of Edamame hummus. Sounds delicious. I will have to add this to our rotating list of different hummus'. Can't wait to give it a shot. xo Quinn Quinn Cooper Style

By: Kankana

Kankana — Fri, 29 Mar 2013 00:22:56 +0000

Lovely spring meal and definitely a great way to use the leftoveres!