kale & eggs
  • ¼ cup crushed tomatoes (can be from a can)
  • pinch of smoked paprika
  • 1 cup chopped raw kale
  • olive oil
  • balsamic vinegar
  • feta cheese (optional)
  • chopped scallions or chives
  • salt & pepper
  • 1-2 eggs
  1. Preheat oven to 375 degrees.
  2. In an individually sized baking dish, mix the tomatoes with paprika, salt & pepper and layer it on the bottom.
  3. In a separate small bowl, toss kale with a little olive oil, balsamic, salt and pepper. Place the kale in the baking dish on top of the tomatoes. Top with feta cheese and chopped scallions.
  4. Crack 1-2 eggs into the dish and bake until set. About 10-12 minutes. (Or fry the eggs separately and place on top). Finish with some freshly cracked black pepper.
Recipe by Love and Lemons at https://www.loveandlemons.com/kale-5-dinners/