kale chimichurri
Serves: makes about 1 cup
  • ½ cup raw kale leaves
  • ½ cup flat leaf parsley
  • 2 tablespoons fresh oregano leaves
  • 3 garlic cloves
  • 2 tablespoons sherry vinegar
  • ⅓ cup olive oil
  • Salt and pepper, to taste
  • pinches Red pepper flakes (optional)
  • splashes Lemon juice (optional)
  • serve with: grilled fish, meat or veggies, saute├ęd kale on the side
  1. Pulse all ingredients in a food processor, then drizzle in the olive oil while continuing to run the food processor.
  2. Taste and adjust seasonings. (Tip: this is bold in flavor on its own, so I suggest tasting it with a bit of whatever you're going to be serving it with before adjusting). Spoon on top of fish, meat, or veggies.
Recipe by Love and Lemons at https://www.loveandlemons.com/kale-5-dinners/