gluten-free almond coconut bars
  • 1 cup chopped almonds
  • ½ cup coconut flakes
  • ¼ cup almond butter
  • ¼ cup honey (vegan: sub agave syrup)
  • ¼ cup chocolate chips (optional)
  1. Preheat the oven to 400. Prepare a 6x6 inch pan (or equivalent size), with parchment paper. (don't forget the parchment like I did, they will stick)
  2. In a medium bowl, combine all of the ingredients together.
  3. Using another piece of parchment paper, flatten the mixture to evenly distribute.
  4. Bake for 15-20 minutes (check them around 12 minutes). Remove from oven and let cool for 20 minutes before slicing.
Recipe by Love and Lemons at