parmesan & fig grilled cheese
  • sourdough bread slices
  • grated fresh parmesan cheese (or blend of parmesan & white cheddar)
  • fig jam
  • a few sprigs of arugula, per sandwich
  • butter or olive oil, for the pan
  • optional: drizzle of balsamic vinegar
  1. Assemble sandwiches with cheese fig spread and (optional) a drizzle of balsamic vinegar.
  2. Heat butter or oil in a pan or grill pan. Grill for a few minutes per side, pressing sandwiches down with the back side of a spatula. Or for a panini press effect (without the press), weigh them down by placing a heavier pan on top.
Recipe by Love and Lemons at