edamame hummus & radish crostini
Edamame Hummus:
  • 1 cup edamame
  • 2 teaspoons tahini
  • 1 clove minced garlic
  • 1 teaspoon minced ginger (optional)
  • juice of ½ a medium lemon (about 2 tablespoons)
  • ¼ cup olive oil (more or less, to your liking)
  • ¼ cup chopped chives
  • salt & pepper, to taste
  • optional toppings: lemon zest, a few sprigs of arugula (or other green)
Yogurt Spread:
  • ½ cup 2% fat greek yogurt
  • squeeze lemon
  • drizzle of olive oil
  • a bit of minced garlic
  • salt & pepper
  • toppings: radish slices, chopped chives
  1. Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
  2. Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor. Top grilled bread with sauce, a few radishes, and a few chives.
  3. Grilled Garlic Toasts:Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.
Recipe by Love and Lemons at https://www.loveandlemons.com/edamame-hummus-yogurt-radish-crostini/