optional toppings: lemon zest, a few sprigs of arugula (or other green)
½ cup 2% fat greek yogurt
drizzle of olive oil
a bit of minced garlic
salt & pepper
toppings: radish slices, chopped chives
Edamame Hummus: Pulse everything together in a food processor until smooth. Taste and adjust seasonings.
Yogurt Spread: Stir together. Taste and adjust seasonings. Let it sit in the fridge for 10-15 minutes for best flavor. Top grilled bread with sauce, a few radishes, and a few chives.
Grilled Garlic Toasts:Brush olive oil on bread slices. Grill on both sides until lightly charred. Remove and rub slices with the cut side of ½ a garlic clove while bread is still hot. Top with above toppings.
Recipe by Love and Lemons at https://www.loveandlemons.com/edamame-hummus-yogurt-radish-crostini/