Serves: serves 4 (1 "sandwich", 2 halves per person)
8 slices of brioche bread that's a little bit stale
4 tablespoons or so of Nutella
⅓ cup milk (I used almond milk)
a little bit of butter for the pan
powdered sugar, for dusting
Spread nutella in the center of 4 of the pieces of bread, and assemble each like a sandwich. Don't spread it all the way to the edges so that the edges of the bread will adhere together later with the egg mixture.
In a shallow baking dish (with sides), whisk the eggs and the milk together.
Dip each sandwich into the egg mixture and flip it over a few times to saturate the bread.
Heat butter in a large skillet over high heat. Cook each piece until golden brown on both sides. (a minute or 2). Dust with powdered sugar and serve.
Recipe by Love and Lemons at https://www.loveandlemons.com/nutella-stuffed-french-toast/