Author: Jeanine Donofrio
Recipe type: Breakfast, brunch
- 2 tablespoons butter (or vegan earth balance)
- 3 apples, peeled, cored and sliced
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 3 large eggs
- ½ cup almond milk (or regular milk)
- 2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)
- ¼ teaspoon baking powder
- Powdered sugar, for dusting (optional)
- Preheat oven to 375.
- Combine brown sugar and cinnamon.
- Whisk together eggs and milk.
- Mix together flour and baking powder and stir it into the egg/milk mixture.
- In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
- Pour the batter over the apples and sprinkle the remaining brown sugar on top.
- Bake until it puffs up, about 18-20 minutes.
- Dust with a little powdered sugar.
*note: Spelt flour is not gluten-free.
Recipe by Love and Lemons at https://www.loveandlemons.com/apple-pancake/